FRENCH TOAST TASTY RECIPES

Name: French Toast
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons sugar; 4 tablespoons butter; 4 eggs; 1/4 cup milk; 1/2 teaspoon vanilla extract; 8 slices challah, brioche, or white bread; 1/2 cup maple syrup, warmed

BRIOCHE FRENCH TOAST RECIPE | ROBERT IRVINE | FOOD NETWORK

Brioche French Toast Recipe | Robert Irvine | Food Network image

Brioche and challah bread make the best French toast. Both are already so eggy that once dipped in the batter and griddled in butter they become custard-like on the inside. The nicely browned and caramelized outside is thanks in part to the added sugar in the egg mixture. And playing with the flavor is easy: This recipe has a touch of warmth from cinnamon, nutmeg and vanilla. Here’s a pro tip: Make sure you don’t over-soak the bread. Fully submerge it in the batter for only a few seconds and let any excess drip off before cooking. And wait for the bubbles from the melted butter to subside — that’s when you know your pan is hot enough.

Provided by Robert Irvine : Food Network

Categories dessert

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices challah, brioche, or white bread
1/2 cup maple syrup, warmed

Steps:

In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

Nutrition Facts : SugarContent 34 grams, ProteinContent 11 grams, FiberContent 1.5 grams, CarbohydrateContent 60 grams, SodiumContent 340 milligrams, CholesterolContent 218 milligrams, SaturatedFatContent 9.5 grams, FatContent 18 grams, Calories 446

CREME BRULEE FRENCH TOAST RECIPE | FOOD NETWORK

Creme Brulee French Toast Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 8 hours 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

1/2 cup (1 stick) unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
1 (8 to 9) inch round loaf Challah bread
5 large eggs
1 1/2 cups half and half
1 teaspoon vanilla
1 teaspoon Grand Marnier
1/4 teaspoon salt

Steps:

In a small heavy saucepan melt butter with butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13 by 9 by 2-inch baking dish. Cut 6 (1-inch) thick slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit. In a bowl whisk together eggs, half and half, vanilla, Grand Marnier and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.
Preheat oven to 350 degrees F and bring bread mixture to room temperature. Bake uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.

More about "french toast tasty recipes"

BRIOCHE FRENCH TOAST RECIPE | ROBERT IRVINE | FOOD NETWORK

Brioche and challah bread make the best French toast. Both are already so eggy that once dipped in the batter and griddled in butter they become custard-like on the inside. The nicely browned and caramelized outside is thanks in part to the added sugar in the egg mixture. And playing with the flavor is easy: This recipe has a touch of warmth from cinnamon, nutmeg and vanilla. Here’s a pro tip: Make sure you don’t over-soak the bread. Fully submerge it in the batter for only a few seconds and let any excess drip off before cooking. And wait for the bubbles from the melted butter to subside — that’s when you know your pan is hot enough.
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category dessert
Calories 446 per serving

In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

See details

CREME BRULEE FRENCH TOAST RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.9
Total Time 8 hours 55 minutes
Category main-dish

Preheat oven to 350 degrees F and bring bread mixture to room temperature. Bake uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.

See details

BANANAS FOSTER FRENCH TOAST RECIPE - BETTYCROCKER.COM

French toast gets a tasty twist with the addition of bananas, rum extract and pecans. The use of cinnamon bread is ideal!
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Reviews 4.5
Total Time 9 hours 10 minutes
Calories 620 per serving

Sprinkle banana slices and pecans evenly over bread; drizzle with 1 cup of the warmed syrup mixture. Serve immediately with remaining syrup.

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BRIOCHE FRENCH TOAST RECIPE | ROBERT IRVINE | FOOD NETWORK

In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

See details

CREME BRULEE FRENCH TOAST RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.9
Total Time 8 hours 55 minutes
Category main-dish

Preheat oven to 350 degrees F and bring bread mixture to room temperature. Bake uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.

See details

VEGAN FRENCH TOAST | MINIMALIST BAKER RECIPES

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