BAKED CHICKEN ITALIAN RECIPES
TENDER ITALIAN BAKED CHICKEN RECIPE | ALLRECIPES
Flavorful and moist baked chicken.
Provided by Barb Eisel
Categories World Cuisine European Italian
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
- Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.
Nutrition Facts : Calories 553.9 calories, CarbohydrateContent 17.1 g, CholesterolContent 91.6 mg, FatContent 39.6 g, FiberContent 0.8 g, ProteinContent 31.8 g, SaturatedFatContent 7.4 g, SodiumContent 768.3 mg, SugarContent 1.4 g
BAKED ITALIAN CHICKEN RECIPE - FOOD.COM
Make and share this Baked Italian Chicken recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse chicken pieces; pat dry.
- Place butter in shallow dish.
- Mix remaining ingredients in shallow dish.
- Dip pieces in butter, then in breadcrumb mixture.
- Place on baking sheet.
- Bake at 350* for 1 hour.
Nutrition Facts : Calories 871, FatContent 62.9, SaturatedFatContent 27.1, CholesterolContent 244.8, SodiumContent 1625.7, CarbohydrateContent 22, FiberContent 1.6, SugarContent 1.9, ProteinContent 52.3
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