FRENCH TOAST STICKS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Keep these French toast sticks in the freezer for an instant filling breakfast. Their convenient size makes them ideal for a breakfast buffet. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- Cut each piece of bread into thirds; place in a single layer in an ungreased 13x9-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides. , Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight freezer container and store in the freezer., To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with syrup.
Nutrition Facts : Calories 183 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 145mg cholesterol, SodiumContent 251mg sodium, CarbohydrateContent 24g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
AIR FRYER FRENCH TOAST STICKS RECIPE | ALLRECIPES
Crispy on the outside and soft on the inside, these French toast sticks make a delicious breakfast!
Provided by Yoly
Categories French Toast
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12 sticks
Number Of Ingredients 7
Steps:
- Mix eggs, milk, butter, vanilla extract, and cinnamon together in a bowl.
- Line an air fryer basket with parchment paper. Dip each piece of bread into the milk mixture and place in the basket. Make sure they are not touching; cook in batches if necessary.
- Preheat the air fryer to 370 degrees F (188 degrees C). Add basket and cook bread for 6 minutes; flip and cook for 3 minutes more. Sprinkle each stick with confectioners' sugar.
Nutrition Facts : Calories 48.3 calories, CarbohydrateContent 5 g, CholesterolContent 34.1 mg, FatContent 2.2 g, FiberContent 0.3 g, ProteinContent 1.9 g, SaturatedFatContent 1 g, SodiumContent 78.1 mg, SugarContent 1 g
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