BRISKET FOR A CROWD RECIPES
CROWD-PLEASING BRISKET | MRFOOD.COM
This Crowd-Pleasing Brisket doesn't require a ton of fuss. There's no seasoning rub or long hours in a smoker required. Plus, since it's made with our own easy throw-together sauce, you better believe the flavors are bold! This melt-in-your-mouth brisket recipe is the perfect meal for any holiday, get-together, or anytime you feel like treating yourself. It's so easy and so flavorful, the crowd will think you worked all day!
Categories Beef
Cook Time 3 hours 30 minutes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Coat a large roasting pan with cooking spray.
- In a medium bowl, combine ketchup, mustard, and brown sugar. Remove 1 cup of sauce to a small bowl and add water to it; mix well and pour into pan
- Place brisket in pan and pour the remaining sauce over meat. Cover tightly with aluminum foil.
- Roast 3 to 3-1/2 hours or until meat is fork-tender. Remove from pan and let rest 5 minutes before carving across the grain. Serve topped with pan drippings.
BEEF BRISKET RECIPES | BBC GOOD FOOD
Need ideas for a beef dish to feed a crowd? Look no further than a tasty cut of beef brisket for a budget-friendly dinner. Check out our beef brisket recipes...
Provided by Good Food team
Number Of Ingredients 1
More about "brisket for a crowd recipes"
BBQ BRISKET RECIPE | SOUTHERN LIVING
Wait, you can cook brisket in the slow cooker? You bet! Start by combining brown sugar, chile powder, cumin, salt, garlic powder, and cayenne pepper. Rub all over a 4-lb. beef brisket and chill in the refrigerator overnight. The beef will cook in a vinegar barbecue sauce for about 8 hours—or until it's very tender. Slice the brisket against the grain when it's ready to serve. Now that your main dish is taken care of, it's time to think about the sides. Our collection of BBQ Side Dishes gives you plenty of options to choose from. Big Daddy's Grilled Blue Cheese-and-Bacon Potato Salad is too good to pass up, but our classic Shout Hallelujah Potato Salad tastes just like the version we grew up on. Coleslaw makes another great side option for brisket. Whether you're looking for a vinegar-based version or something slightly creamier—there's a coleslaw recipe for you. Finish your meal with one of our delicious Homemade Ice Cream Recipes and you'll have a crowd-pleasing meal that your family will ask for time and again.
From southernliving.com
Reviews 5
Total Time 9 hours 25 minutes
Category Slow Cooker
From southernliving.com
Reviews 5
Total Time 9 hours 25 minutes
Category Slow Cooker
- Remove brisket to a cutting board; let stand 10 minutes. Skim fat from liquid in slow cooker, and discard. Stir in remaining 1/2 cup ketchup. Slice brisket against the grain; serve with sauce.
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TEXAS BBQ BRISKET FOR A CROWD - MY FOOD AND FAMILY RECIPES
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Slow Cooker Texas Smoked Beef Brisket. Rating: 4.34 stars. 102. This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas. Close.
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Slow Cooker Texas Smoked Beef Brisket. Rating: 4.34 stars. 102. This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas. Close.
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BRISKET RECIPES - SMOKED, BBQ, CLASSIC & MORE | TASTE OF HOME
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How Much Brisket To Feed Any Sized Crowd - GrillSimply top grillsimply.com. Things are really getting serious if you're preparing brisket for 200, 300, or even more people. However, the same principles apply, and you'll need: Small serving: half a pound of raw brisket to yield ¼ of a pound of cooked brisket per person. Large serving: 1 pound of raw brisket to yield ½ a pound of cooked ...
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Brisket. Brisket is the breast. The muscles are lean and very well balanced with thick layers of fat. The Brisket’s versatility supports many preparations and cooking options: oven roasting, smoking and grilling, steaming, pot roasting, curing, and brining. The brisket is great for making Pastrami or a deep spice-rubbed barbecue.
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SALPICON FOR A CROWD (MEXICAN COLD BRISKET) - HOMEMADE MOMMY
Dec 25, 2012 · Place brisket in a heavy pot with a lid and cover with beef broth and water. Add halved onion, carrot, celery, garlic, 1/2 cup cilantro, tomatoes, salt and pepper. Cover and cook in oven approximately 4 hours until very tender. Remove from liquid, cool slightly and shred thoroughly with a fork.
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Jan 19, 2022 · Please remember, ****The internal temperature determines when it’s done.**** Beef Brisket is fully done when the internal temperature reaches 204° F. It takes 10-15 hours to cook a brisket on a pellet smoker! (10-pound brisket at 225 or 250 degrees F) Then you’ll let it rest for about an hour before slicing against the grain and enjoying it!
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RECIPE FOR BRISKET BURNT ENDS - SHARE-RECIPES.NET
Burnt Ends Recipe. Cut the brisket point into cubes, about 1 1/2 inches thick. Place the cubes into the aluminum pan and toss with the BBQ sauce and brown sugar. Work quickly during this step to prevent your brisket from cooling down too much. Set the uncovered pan of burnt ends back on the smoker and close the lid.
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