BREAD MACHINE BANANA NUT BREAD RECIPE RECIPES
BOB EVANS FARMS BANANA NUT BREAD RECIPE | TOP SECRET RECIPES
When I checked out the ingredients for the Banana Nut Bread Loaf—the most popular baked item at Bob Evans Farms—I was surprised to discover that the banana bread has very little real banana in it. In fact, banana is the second-to-last ingredient, just before water. So the banana taste in the loaf appears to come from artificial banana flavoring. But I have to assume that there was once a time when these delicious loaves were made with more real banana, and with real butter instead of the less expensive margarine that is used in the loaves today. And that’s how I crafted this clone. This upgraded recipe calls for old-school wholesome ingredients, and it produces a moist, delicious banana bread loaf that tastes like the real thing—and maybe even a little bit better. So if you like Bob Evans Banana Nut Bread Loaf, you'll love this new recipe hack. Making bread is fun, right? Find more of my copycat recipes for famous bread here.
Provided by Todd Wilbur
Cook Time 2 hours 0 minutes0S
Nutrition Facts : Calories 161 calories
GRANDMA'S BEST EVER BANANA NUT BREAD RECIPE - FOOD.COM
This is dark, rich and moist. It is sweet and flavorful and I am told unlike any other people have tasted. Some liken it Mimi's Cafe, but say it is better. My mother, Belen, who passed away at the age of 100 had been making this for as long as I can remember. Please follow the instructions regarding putting the vinegar in the milk in one cup and the baking soda in warm water in another before mixing it with other ingredients. It makes a difference.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 large loaf pan, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together 4 tablespoons milk with 1 teaspoons white vinegar in a cup.
- Mix together 1 ts. baking soda with 1 tablespoons warm water in a separate cup.
- Beat sugar and margarine until blended.
- Add eggs and bananas and mix.
- Add everything else.
- Prepare a large.
- large loaf pan by coating it with shortening,.
- flour and lining the bottom with waxed.
- paper.
- Bake at 325 degrees for 1 to 1 ½ hours.
- Toothpick test for doneness.
Nutrition Facts : Calories 642.9, FatContent 29, SaturatedFatContent 4.9, CholesterolContent 71.9, SodiumContent 477.1, CarbohydrateContent 91.4, FiberContent 2.6, SugarContent 60.7, ProteinContent 8
More about "bread machine banana nut bread recipe recipes"
MARTHA STEWART'S BANANA NUT BREAD RECIPE - FOOD.COM
I have been searching a LONG time and making MANY loaves of banana bread trying to find a light and fluffy (not dense and heavy) bread, and I finally found it! I think the sour cream has a lot to do with it. I have made 3 loaves, 2 of which turned out perfect, 1 of which didn't - I tried to cut back on the sugar and that must have been the problem. From now on I will follow the recipe exactly. I have not made it with the addition of the nuts yet. Don't be alarmed - the outside gets dark, but the inside is very moist. I use a 10" loaf pan and it bakes for exactly 50 minutes. BEWARE: The loaf will quickly disappear!
From food.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 2809 per serving
From food.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 2809 per serving
- Turn out onto a rack to cool.
See details
BANANA BREAD {ALMOND & COCONUT FLOUR} | COMFY BELLY
Update on 1/19/2019: I added 10 minutes on to the baking time. I usually bake my loaf in a toaster oven, which bakes faster.For one loaf I use a 5x8" pan but you can go smaller for a taller loaf, and this recipe is easy to double for two loaves.You can use any kind of baking pan or muffin pan for this recipe. As written it fits well in a smaller bread pan (7.5 inches by 3.5 inches) however you can increase the ingredients to fill a larger baking pan (use the handy slider in the recipe layout to see how to increase the batter by 1/2 and so on). I usually use small aluminum loaf pans (7.5 inches x 3.5 inches, or 8 inches x 5 inches) for this recipe. It bakes evenly and bread slices come out of the pan quite easily. If you want to remove the entire loaf from the pan, line the bottom with parchment paper and once baked, slide a knife along the edges of the bread to release it. You can also grease the sides of the pan if you want to, but I don't, and never have a problem removing the bread from the pan.As for replacing the maple syrup or honey, a few readers have told me they use applesauce with great results (about 3 tablespoons of apple sauce, or up to 1/4 cup of applesauce).Note: no chocolate or maple syrup for SCD.
From comfybelly.com
Reviews 5
Calories 179 kcal per serving
From comfybelly.com
Reviews 5
Calories 179 kcal per serving
- Cool and slice. Store sealed at room temperature for a few days, in the refrigerator for a few weeks, or freeze for a few months.
See details
BOB EVANS FARMS BANANA NUT BREAD RECIPE | TOP SECRET RECI…
When I checked out the ingredients for the Banana Nut Bread Loaf—the most popular baked item at Bob Evans Farms—I was surprised to discover that the banana bread has very little real banana in it. In fact, banana is the second-to-last ingredient, just before water. So the banana taste in the loaf appears to come from artificial banana flavoring. But I have to assume that there was once a time when these delicious loaves were made with more real banana, and with real butter instead of the less expensive margarine that is used in the loaves today. And that’s how I crafted this clone.
This upgraded recipe calls for old-school wholesome ingredients, and it produces a moist, delicious banana bread loaf that tastes like the real thing—and maybe even a little bit better. So if you like Bob Evans Banana Nut Bread Loaf, you'll love this new recipe hack.
Making bread is fun, right? Find more of my copycat recipes for famous bread here.
From topsecretrecipes.com
Reviews 5.0
Calories 161 calories per serving
From topsecretrecipes.com
Reviews 5.0
Calories 161 calories per serving
See details
MOIST & DELICIOUS BANANA NUT BREAD RECIPE - FOOD.COM
I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 177.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 177.8 per serving
- *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!
See details
GRANDMA'S BEST EVER BANANA NUT BREAD RECIPE - FOOD.COM
This is dark, rich and moist. It is sweet and flavorful and I am told unlike any other people have tasted. Some liken it Mimi's Cafe, but say it is better. My mother, Belen, who passed away at the age of 100 had been making this for as long as I can remember. Please follow the instructions regarding putting the vinegar in the milk in one cup and the baking soda in warm water in another before mixing it with other ingredients. It makes a difference.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 642.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 642.9 per serving
- Toothpick test for doneness.
See details
BANANA BREAD {ALMOND & COCONUT FLOUR} | COMFY BELLY
Update on 1/19/2019: I added 10 minutes on to the baking time. I usually bake my loaf in a toaster oven, which bakes faster.For one loaf I use a 5x8" pan but you can go smaller for a taller loaf, and this recipe is easy to double for two loaves.You can use any kind of baking pan or muffin pan for this recipe. As written it fits well in a smaller bread pan (7.5 inches by 3.5 inches) however you can increase the ingredients to fill a larger baking pan (use the handy slider in the recipe layout to see how to increase the batter by 1/2 and so on). I usually use small aluminum loaf pans (7.5 inches x 3.5 inches, or 8 inches x 5 inches) for this recipe. It bakes evenly and bread slices come out of the pan quite easily. If you want to remove the entire loaf from the pan, line the bottom with parchment paper and once baked, slide a knife along the edges of the bread to release it. You can also grease the sides of the pan if you want to, but I don't, and never have a problem removing the bread from the pan.As for replacing the maple syrup or honey, a few readers have told me they use applesauce with great results (about 3 tablespoons of apple sauce, or up to 1/4 cup of applesauce).Note: no chocolate or maple syrup for SCD.
From comfybelly.com
Reviews 5
Calories 179 kcal per serving
From comfybelly.com
Reviews 5
Calories 179 kcal per serving
- Cool and slice. Store sealed at room temperature for a few days, in the refrigerator for a few weeks, or freeze for a few months.
See details
BREAD MACHINE - BANANA BREAD RECIPE (CLASSIC VERSION ...
For more easy bread machine recipes (i.e. white bread, pizza dough, cornbread, French bread, whole wheat bread, etc.), please visit Bread Dad’s main Bread Machine Recipes section. If you liked this recipe, please leave a comment below & give us a 5 star …
From breaddad.com
From breaddad.com
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BANANA BREAD - QUICK BREAD FOR MACHINES RECIPE | ALLRECIPES
This is a great banana bread but using the dough setting is not necessary at all. All bread machine banana bread recipes have to be premixed in a bowl before going into the machine. I have a Black and Decker bread maker and i mix all of my ingredients in …
From allrecipes.com
From allrecipes.com
See details
BANANA NUT BREAD I RECIPE | ALLRECIPES
We prepared the Banana Nut Bread according to the recipe with the following exceptions:Used Butter not shortening; Used Pecans not Walnuts. The buttermilk made it very moist. This is the tastiest Banana Nut Bread I have eaten. Next time We will add Cinnamon and nutmeg to see how that tastes in this recipe.
From allrecipes.com
From allrecipes.com
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CHRISTMAS CRANBERRY MINI LOAF GIFT BREAD
Dec 26, 2021 · Bread Machine Pumpkin Quick Bread 75 mins Ratings. Date Apple Quick Bread 95 mins Ratings. Gluten-Free and Rice-Free Buckwheat Bread Recipe 75 mins Ratings. Apple Cranberry Cobbler With Cinnamon and Vanilla 70 mins Ratings. The Spruce Eats. Get helpful baking tips and recipes …
From thespruceeats.com
From thespruceeats.com
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CHRISTMAS CRANBERRY MINI LOAF GIFT BREAD
Dec 26, 2021 · Bread Machine Pumpkin Quick Bread 75 mins Ratings. Date Apple Quick Bread 95 mins Ratings. Gluten-Free and Rice-Free Buckwheat Bread Recipe 75 mins Ratings. Apple Cranberry Cobbler With Cinnamon and Vanilla 70 mins Ratings. The Spruce Eats. Get helpful baking tips and recipes …
From thespruceeats.com
From thespruceeats.com
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AMISH FRIENDSHIP BANANA NUT BREAD RECIPE | ALLRECIPES
This recipe is now the only recipe for banana bread that we will ever use. My family loved this bread so much that the boxed brand banana bread I made two days ago is now being passed up. This bread …
From allrecipes.com
From allrecipes.com
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BANANA BREAD - QUICK BREAD FOR MACHINES RECIPE | ALLRECIPES
This is a great banana bread but using the dough setting is not necessary at all. All bread machine banana bread recipes have to be premixed in a bowl before going into the machine. I have a Black and Decker bread …
From allrecipes.com
From allrecipes.com
See details
CHRISTMAS CRANBERRY MINI LOAF GIFT BREAD
Dec 26, 2021 · Bread Machine Pumpkin Quick Bread 75 mins Ratings. Date Apple Quick Bread 95 mins Ratings. Gluten-Free and Rice-Free Buckwheat Bread Recipe 75 mins Ratings. Apple Cranberry Cobbler With Cinnamon and Vanilla 70 mins Ratings. The Spruce Eats. Get helpful baking tips and recipes …
From thespruceeats.com
From thespruceeats.com
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