INSTANT POT CHICKEN AND RICE WITH ONION SOUP MIX RECIPES

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CHICKEN AND RICE CASSEROLE I RECIPE | ALLRECIPES



Chicken and Rice Casserole I Recipe | Allrecipes image

I have been making this casserole for 25 years. It is fast and easy and great for working moms and dads.

Provided by Jill D

Categories     Meat and Poultry    Chicken    Breast

Yield 6 servings

Number Of Ingredients 6

1 cup uncooked white rice
1 (1 ounce) package dry onion soup mix
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (4.5 ounce) can sliced mushrooms
1 cup milk
6 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.
  • Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes.

Nutrition Facts : Calories 366.8 calories, CarbohydrateContent 37.4 g, CholesterolContent 71.7 mg, FatContent 8.6 g, FiberContent 1.2 g, ProteinContent 33.1 g, SaturatedFatContent 2.4 g, SodiumContent 1252.2 mg, SugarContent 4.1 g

INSTANT POT 3-INGREDIENT CHICKEN AND GRAVY RECIPE - FOOD.COM



Instant Pot 3-Ingredient Chicken and Gravy Recipe - Food.com image

I was worried this would be too salty, and the ingredients didn't sound appealing to me at all. I couldn't figure out how it would make a delicious gravy, but surprise surprise--it sure did. Great over the top of chicken or mashed potatoes. Surprisingly simple but delicious. I used chicken thighs because I prefer dark meat, but you could use chicken breasts (cook for 12 minutes if using breasts).

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

1 cup chicken broth or 1 cup water
6 boneless skinless chicken thighs (about 2 lbs)
1 1/4 ounces onion soup mix
10 1/2 ounces cream of mushroom soup

Steps:

  • Add water or broth into instant pot. Add chicken.
  • Sprinkle onion soup mix over top, and dump cream of mushroom soup on top of chicken. Do not stir.
  • Cover and make sure the valve is on sealing. Set the timer to manual (high pressure) for 15 minutes.
  • When the timer beeps let the pressure release naturally for 5 to 10 minutes and then release the rest of the pressure by moving the valve to venting. Remove the lid.
  • Use a spoon to break up the chicken.
  • Serve chicken and gravy over potatoes, noodles, toast, biscuits, or rice.

Nutrition Facts : Calories 222.1, FatContent 8.8, SaturatedFatContent 2.2, CholesterolContent 85.9, SodiumContent 1509.6, CarbohydrateContent 11, FiberContent 0.6, SugarContent 1.7, ProteinContent 23.4

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