FRENCH STYLE DRESSING SALAD RECIPES

Name: The Best French Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 3 1/2 cups (approx)
Ingredients: 1/2 cup vegetable oil; 1 cup ketchup; 1/2-3/4 cup sugar (start with 1/2 cup); 1/2 cup white vinegar; 1/3 cup minced yellow onion; 2 teaspoons lemon juice; 1 teaspoon paprika; 1/2-1 teaspoon garlic salt (or to taste or use 1-2 teaspoons fresh minced garlic and 1/2 teaspoon white salt); 1/2 teaspoon fresh ground black pepper (optional or to taste); 2 -3 tablespoons mayonnaise (optional, add in only for a creamy-style French dressing)

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THE BEST FRENCH SALAD DRESSING RECIPE - FOOD.COM

The Best French Salad Dressing Recipe - Food.com image

This dressing will have you licking your plates clean, it's that good and better than any bottled! this is best if made a few hours ahead to blend the flavors or make a day ahead --- for creamy French dressing add in the mayonnaise and for creamy blue cheese French dressing add in 1/4 cup or more of crumbled blue cheese --- all amounts may be adjusted to taste

Total Time 5 minutes

Prep Time 5 minutes

Yield 3 1/2 cups (approx)

Number Of Ingredients 10

Ingredients

1/2 cup vegetable oil
1 cup ketchup
1/2-3/4 cup sugar (start with 1/2 cup)
1/2 cup white vinegar
1/3 cup minced yellow onion
2 teaspoons lemon juice
1 teaspoon paprika
1/2-1 teaspoon garlic salt (or to taste or use 1-2 teaspoons fresh minced garlic and 1/2 teaspoon white salt)
1/2 teaspoon fresh ground black pepper (optional or to taste)
2 -3 tablespoons mayonnaise (optional, add in only for a creamy-style French dressing)

Steps:

In a large food processor blend all ingredients together until smooth (starting with 1/2 teaspoon garlic salt and 1/2 cup sugar and add in more to taste after mixing.
Do not attempt to make this in a small 4-cup blender or you will have the dressing all over your counter!
Mix in the mayonnaise (if using) for a creamy-style French dressing.
Place in the fridge for a couple of hours before serving.

Nutrition Facts : Calories 470.4, FatContent 31.5, SaturatedFatContent 4.1, CholesterolContent 0, SodiumContent 767.3, CarbohydrateContent 48.6, FiberContent 0.8, SugarContent 45.1, ProteinContent 1.6

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