ROAST CORN IN THE OVEN WITH HUSKS RECIPES

Name: Oven Roasted Corn on the Cob
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: american

OVEN ROASTED CORN ON THE COB RECIPE | TYLER FLORENCE ...

Oven Roasted Corn on the Cob Recipe | Tyler Florence ... image

Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.

Provided by Tyler Florence

Categories side-dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 1

Ingredients

4 ears fresh corn

Steps:

Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.

Nutrition Facts : Calories 99, FatContent 2 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 1 milligrams, CarbohydrateContent 22 grams, FiberContent 2 grams, ProteinContent 4 grams, SugarContent 5 grams

ROAST CORN IN THE OVEN RECIPE - TASTE OF SOUTHERN

Roast Corn In The Oven Recipe - Taste of Southern image

It's so easy to have great tasting corn right out of the oven. Much more flavorful than boiling, just bake and eat.

Provided by Steve Gordon

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield Varies, as needed.

Number Of Ingredients 3

Ingredients

3 – 4 Ears of Corn, or however many you need.
Salt and Black Pepper to taste.
Butter to taste, if desired.

Steps:

Pre-heat your oven to 350F degrees.

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OVEN ROASTED CORN ON THE COB | SOUTHERN LIVING

Sweet, fresh corn is a popular addition to summer salads, soups, and pastas. Whether you purchase white or yellow, sweet corn is so deliciously crisp and tender that it can be cut fresh from the cob and added to dishes without being cooked. Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill with our Oven-Roasted Corn on the Cob recipe. To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Spread the butter over each ear of corn and wrap individually in foil. Bake for about 20 to 25 minutes and unwrap. A flavored butter is an easy way to add more taste to your dish. To cut the corn off the cob, remove the husks and silks. Stand the corn upright on a large cutting board. Using a sharp knife, cut straight down across the base of the kernels. Use the kernels in soups, salads, and salsas for a fresh, summer meal.
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The secret to perfect grill roasted corn-on-the-cob? Roasting corn in the husk to allow the butter to soak into the corn.
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Jun 09, 2017 · Directions: Preheat oven to 400 degrees F. In a small bowl, combine mayonnaise, sour cream, garlic powder and lime juice; set aside. Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes. Peel down husks and spread with mayonnaise mixture. Serve immediately, ...
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HOW TO ROAST CORN IN THE OVEN WITH THE HUSK AND SILK ...

Step 5. Put on an oven mitt, and test the ears for tenderness by squeezing their sides. If the corn has a bit of give when you squeeze it, take one ear out and peel the husk down partway to test one of the kernels. If it is not quite ready, close the husk and put the ear back into the oven for another five to 10 minutes or until they are tender.
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Oven Roasted Corn on the Cob Recipe | Tyler Florence ... hot www.foodnetwork.com. Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.
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