SPICY CHICKEN RIGATONI RECIPES

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CARBONE SPICY RIGATONI VODKA – DINING WITH SKYLER



Carbone Spicy Rigatoni Vodka – Dining with Skyler image

This is my homemade version of Carbone's staple dish, spicy rigatoni vodka. It can be made at home for under $10 and it's perfect for dinner guests with its distinguished mix of flavors. I also include a vegan version as well!

Provided by Skyler Bouchard

Categories     Appetizer    Main Course    Side Dish

Total Time 40 minutes

Yield 4

Number Of Ingredients 11

2 tbsp olive oil (for pan)
1/2 white onion (finely chopped)
Kosher salt (to taste)
3 cloves garlic (grated into a paste)
1 tsp Calabrian chili peppers (finely chopped)
1/2 cup tomato paste
1 tbsp unsalted butter
1 lb conchiglie (or a pasta of your choice)
1/4 cup vodka
2/3 cup heavy cream
2/3 cup parmesan cheese

Steps:

  • Spicy Rigatoni Vodka

CREAMY SAUSAGE-MUSHROOM RIGATONI RECIPE: HOW TO MAKE IT



Creamy Sausage-Mushroom Rigatoni Recipe: How to Make It image

In Rome, we dined near the Pantheon. The amazing restaurant is now history, but its memory lives on in this tasty pasta with mushrooms and sausage. —Barbara Roozrokh, Brookfield, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 9

1 package (16 ounces) rigatoni
1 pound bulk Italian sausage
2 teaspoons butter
1 pound sliced fresh mushrooms
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups heavy whipping cream
Minced fresh parsley, optional

Steps:

  • Cook rigatoni according to package directions., Meanwhile, in a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain and remove sausage from pan., In same skillet, heat butter over medium heat. Add mushrooms, garlic, salt and pepper; cook, covered, 4 minutes, stirring occasionally. Uncover; cook and stir 2-3 minutes or until mushrooms are tender and liquid is evaporated., Stir in cream; bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until slightly thickened. Return sausage to skillet; heat through. Drain pasta; serve with sauce. If desired, sprinkle with parsley.

Nutrition Facts : Calories 570 calories, FatContent 37g fat (19g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 529mg sodium, CarbohydrateContent 46g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 17g protein.

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