HAMBURGER WITH MACARONI RECIPES

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HAMBURGER MACARONI SKILLET - TASTE OF HOME



Hamburger Macaroni Skillet - Taste of Home image

"This flavorful meal is great for busy nights because it's a snap to prepare," writes Teresa Ray of Lewisburg, Tennessee. "While leftovers freeze well, there's usually nothing left!"

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 8

1-1/2 pounds ground beef
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2 cups uncooked elbow macaroni
2 cups frozen mixed vegetables
1-3/4 cups water
1-1/2 to 2 teaspoons garlic powder
1 teaspoon dried basil
1/2 teaspoon dried oregano

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, macaroni, vegetables, water, garlic powder, basil and oregano. , Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until macaroni is tender.

Nutrition Facts : Calories 281 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 24g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 21g protein.

HAMBURGER MACARONI SKILLET RECIPE: HOW TO MAKE IT



Hamburger Macaroni Skillet Recipe: How to Make It image

"This flavorful meal is great for busy nights because it's a snap to prepare," writes Teresa Ray of Lewisburg, Tennessee. "While leftovers freeze well, there's usually nothing left!"

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 8

1-1/2 pounds ground beef
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2 cups uncooked elbow macaroni
2 cups frozen mixed vegetables
1-3/4 cups water
1-1/2 to 2 teaspoons garlic powder
1 teaspoon dried basil
1/2 teaspoon dried oregano

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, macaroni, vegetables, water, garlic powder, basil and oregano. , Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until macaroni is tender.

Nutrition Facts : Calories 281 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 24g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 21g protein.

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