FRENCH ONION RAMEN NOODLES RECIPES

Name: French Onion Soup Ramen
Prep time: 7 min
Cook time: 2 min
Total time: 9 min
Yield: 1-2 serving(s)
Ingredients: 1 (10 1/2 ounce) can condensed French onion soup; 10 1/2 ounces fresh water (one soup can full); 1 (3 ounce) package ramen noodles, beef or 1 (3 ounce) package chicken; 2 ounces grated parmesan cheese

FRENCH ONION SOUP RAMEN RECIPE - FOOD.COM

French Onion Soup Ramen Recipe - Food.com image

This is definitely a different way of serving onion soup. But a good one. You'll lose your aggression crushing the noodles!

Total Time 9 minutes

Prep Time 7 minutes

Cook Time 2 minutes

Yield 1-2 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 1/2 ounce) can condensed French onion soup
10 1/2 ounces fresh water (one soup can full)
1 (3 ounce) package ramen noodles, beef or 1 (3 ounce) package chicken
2 ounces grated parmesan cheese

Steps:

You will need a 24-ounce microwavable bowl. Add condensed soup to bowl. Refill soup can with water and add the water to the bowl.
Without opening the ramen package, crush the ramen noodles mercilessly until mercilessly crushed. Open package. Depending on preference, add 1/2 to 1 full flavoring packet to soup.
Add crushed noodles to bowl (they will float to top of soup). Cover noodles with Parmesan cheese, spreading cheese to sides of bowl so noodles are completely covered - use more cheese if necessary.
Microwave for 2 minutes. (Cheese will not melt.).

Nutrition Facts : Calories 689.9, FatContent 31.8, SaturatedFatContent 16.6, CholesterolContent 50, SodiumContent 3782.9, CarbohydrateContent 67, FiberContent 3.1, SugarContent 6.2, ProteinContent 35.7

FRENCH ONION AND SEITAN RAMEN - OLIVES FOR DINNER

French Onion and Seitan Ramen - Olives for Dinner image

A super warm and comforting soup, kissed with fragrant spices and loaded with caramelized onions.

Provided by erin wysocarski

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 6

Number Of Ingredients 26

Ingredients

1 cup vital wheat gluten
1 TB dried shiitake mushroom (place 1 large or two small dried shiitakes in grinder and grind into fine powder)
1 tsp onion powder
1 tsp garlic powder
1/2 cup cold broth
1 TB toasted sesame oil
6 cups vegetable broth
2 TB soy sauce
6-10 TB vegan butter, plus more as needed
5 lb onions (8-10 big onions) sliced on a mandoline slicer
salt
2 TB vegetable oil or refined coconut oil
6 scallions, sliced, white and green parts separated
1/3 cup smashed and chopped garlic cloves
1 TB grated ginger
6 star anise pods
3 cinnamon sticks
8 whole cloves
2 tsp coriander seeds
1 cup dry white wine
12 cups vegetable broth
1/4 cup soy sauce
2 TB rice vinegar
dried ramen noodle packets, 1 per serving
reserved green onions
sesame seeds

Steps:

to prepare the seitan
to prepare the caramelized onions
to prepare the broth
to finish

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