FRAICHE CUP RECIPES
COCOA CRÈME FRAÎCHE CUPCAKES RECIPE - CAITLIN WILLIAMS ...
Meg Ray and Caitlin Alissa Williams usually bake this wonderfully rich cocoa crème fraîche batter in a loaf pan, but it bakes even faster in cupcake tins. If the amount of batter fills more than one standard 12-cup muffin pan, just bake the rest in sturdy foil baking cups set on a baking sheet. More Cupcake Recipes
Provided by Caitlin Williams Freeman
Total Time 30 minutes
Yield makes 16 cupcakes
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°. Line a 12-cup muffin pan with foil baking cups. Put 4 additional foil cups on a small baking sheet.
- Sift together the flour, cocoa powder, baking powder, salt and baking soda. In a large bowl, beat the butter and sugar until light and fluffy. At medium speed, add the eggs one at a time, beating until each one is fully incorporated before adding the next. Add the vanilla. At low speed, alternately beat in the dry ingredients and the 3/4 cup of crème fraîche in 2 batches.
- Spoon the batter into the foil cups, filling each one two-thirds full. Bake the cupcakes for 15 minutes, or until springy when gently pressed and a cake tester inserted in the center comes out clean. Let cool slightly, then remove from the pan. Place a dollop of crème fraîche on each cupcake and serve.
PEANUT BUTTER CUPS - FRAICHE LIVING
These Peanut Butter Cups are a HIT and aren't super sweet like the store-bought versions. Depending on the time of year, you can make little ghosts if you wish. Or of course you can skip that step all-together and just eat them without any design and sprinkle a little fleur de sel on top for good measure, I won't judge you!
Provided by Fraîche
Categories Dessert
Prep Time 10 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Melt the dark chocolate with 1 tablespoon of coconut oil in a small glass bowl over a small pot of simmering water or in the microwave at 30 second intervals, stirring in between, until just melted (don't overheat the chocolate or get water in it). Do the same with the white chocolate in a separate small bowl, adding the 1 teaspoon of coconut oil, and set it aside.
- Line the small muffin tins with paper liners and pour a spoonful of dark chocolate into each one (they should be 1/3 full). Stick the muffin tray in the freezer for 10 minutes.
- Mix the peanut butter and maple syrup together and set aside.
- Drop 1 teaspoon of the peanut butter mixture into the centre of each cup and fill the remainder of the cup 3/4 full with dark chocolate. Add 1/2 teaspoon of white chocolate into the centre of each cup and, using a toothpick, draw the pick through the white chocolate to make a ghost shape. Repeat with the remaining chocolate cups. Using another toothpick, dot melted dark chocolate with the tip of the pick to make eyes for each ghost and repeat.
- Place them in the freezer for 10 minutes to set before eating! Store in the freezer or fridge.
More about "fraiche cup recipes"
CREME FRAICHE RECIPE | ALLRECIPES
This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!
From allrecipes.com
Reviews 4.4
Category Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes
Calories 103.4 calories per serving
From allrecipes.com
Reviews 4.4
Category Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes
Calories 103.4 calories per serving
- Cover and refrigerate for at least 24 hours before serving.
See details
CRÈME FRAÎCHE RECIPE | EPICURIOUS
Crème Fraîche recipe
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Combine 1 cup whipping cream and 2 tablespoons buttermilk in a glass container. Cover and let stand at room temperature (about 70°F) from 8 to 24 hours, or until very thick. Stir well before covering and refrigerate up to 10 days.
See details
LEMON & CRÉME FRAÎCHE PHYLLO CUPS RECIPE | LAND O’LAKES
These pretty cups with a creamy lemon filling are perfect for any celebration.
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Tarts, Pastry, Lemon, Fruit, Dessert, Pastry, Dessert
Calories 90 calories per serving
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Tarts, Pastry, Lemon, Fruit, Dessert, Pastry, Dessert
Calories 90 calories per serving
- Garnish with candied violets or lemon twists, if desired.
See details
CRÈME FRAÎCHE RECIPE | EPICURIOUS
Crème Fraîche recipe
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Combine 1 cup whipping cream and 2 tablespoons buttermilk in a glass container. Cover and let stand at room temperature (about 70°F) from 8 to 24 hours, or until very thick. Stir well before covering and refrigerate up to 10 days.
See details
POURED CARAMEL CAKE WITH GINGER CINNAMON STREUSEL AND ...
From cookingchanneltv.com
Total Time 1 hours 55 minutes
Category dessert
Total Time 1 hours 55 minutes
Category dessert
- Turn the cakes out of the ramekins. To serve, place a cake on a serving plate. Spoon the caramel over the cake with a dollop of "creme fraiche." Garnish with the crystallized ginger.
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CRÈME FRAICHE SUBSTITUTE: WHAT CAN YOU USE INSTEAD ...
Nov 10, 2020 · Get the recipe: Chef John's Crème Fraiche. All you have to do is combine two cups of heavy cream with three tablespoons of buttermilk in a jar, then wait for two days for the mixture to magically thicken. Make sure to use cultured buttermilk and the freshest pasteurized (not ultra-pasteurized) cream you can find.
From allrecipes.com
From allrecipes.com
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WHAT IS CREME FRAICHE? | COOKING SCHOOL | FOOD NETWORK
Sep 24, 2021 · You need only two ingredients to make your own creme fraiche: heavy cream and buttermilk with live active cultures. For every 1/2 cup of creme fraiche you need, stir in 1 tablespoon of the buttermilk.
From foodnetwork.com
From foodnetwork.com
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CRÈME FRAICHE - VOLUME TO WEIGHT
This page will convert crème fraiche from units of volume such as cups, tablespoons, and milliliters to into units of weight such as grams and ounces. This can be used to convert between British and American recipes.
From calculateme.com
From calculateme.com
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HOW TO MAKE HOMEMADE CREME FRAICHE - TASTE OF HOME
Oct 25, 2018 · 1 cup heavy whipping cream Glass container A quick note before we begin: Creme fraiche is very simple to make, but it takes a fair amount of time for the healthy bacteria cultures to do their magic.
From tasteofhome.com
From tasteofhome.com
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HOMEMADE CREME FRAICHE RECIPE | FOOD NETWORK
Directions. In a bowl, combine the cream and buttermilk. Cover with a clean kitchen cloth in a warm, draft-free place and let sit until thickened, but still a pourable consistency, 12 to 16 hours ...
From foodnetwork.com
From foodnetwork.com
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MUSHROOM STROGANOFF WITH CRÈME FRAÎCHE IN PHYLLO CUP – THE ...
Simmer sauce another minute and add chopped dill and temper 1 tablespoon of the crème fraiche into sauce. Do not boil after this. Season with salt and pepper to taste. Serve mushroom stroganoff over the phyllo cup, garnishing each with more fresh dill and 1 tablespoon of the remaining crème fraiche.
From mushroomcouncil.org
From mushroomcouncil.org
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HOMEMADE CREME FRAICHE | THE SPLENDID TABLE
Dec 12, 2000 · Tasting of hazelnuts with a hint of tang, creme fraiche is France's favorite form of cream for cooking. With more body and complex flavors than fresh sweet cream, creme fraiche is a thick, rich, custard of a cream. It thickens without curdling, a little goes a long way in fast pan sauces, and blended with fresh herbs and a dash of fresh lemon, creme fraiche is splendid over seafoods and poultry.
From splendidtable.org
From splendidtable.org
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CRÈME FRAICHE - VOLUME TO WEIGHT
This page will convert crème fraiche from units of volume such as cups, tablespoons, and milliliters to into units of weight such as grams and ounces. This can be used to convert between British and American recipes.
From calculateme.com
From calculateme.com
See details
RHUBARB CRISP WITH CRÈME FRAICHE ICE CREAM | RECIPES ...
2 pounds rhubarb, washed, trimmed and cut into 1/2-inch slices (about 6 cups) 3/4 cup granulated sugar. To prepare ice cream: Split vanilla bean in half lengthwise; scrape seeds into a medium ...
From stltoday.com
From stltoday.com
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FETTUCCINE ALFREDO WITH CRÈME FRAÎCHE - REAL CALIFORNIA MILK
1. Have butter and crème fraîche at room temperature. 2. Cook noodles al dente. 3. While pasta is cooking - using a wide, shallow pasta serving dish - distribute butter in walnut-sized pieces around surface of serving dish.
From realcaliforniamilk.com
From realcaliforniamilk.com
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RECIPE: BLACK PEPPER AND SUMAC STRAWBERRIES WITH HONEY ...
Dec 08, 2021 · 1 cup crème fraîche. 2 tbsp honey. Put the sugar and water in a small pot set over a medium heat. Stir until the sugar has dissolved, then add the sumac and black pepper. Simmer gently for 5 minutes, then remove from the heat. Cool, then strain through a fine sieve. If the strawberries are large, halve or quarter them and add to the syrup.
From times.co.nz
From times.co.nz
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MUSHROOM & CRÈME FRAICHE FRITTATA RECIPE | NZ EGGS
Dec 21, 2021 · Mushroom & Crème Fraiche Frittata. Heat half the oil in a large (23-26cm) ovenproof pan and cook the onion until soft. Peel potatoes and either slice very thinly or, chop roughly and put in a food processor and pulse until chopped into pea-sized pieces (I use the latter method). Don’t overdo it or they will turn to mush.
From eggs.org.nz
From eggs.org.nz
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CRAB & CRÈME FRAÎCHE IN CUCUMBER CUPS RECIPE FROM H-E-B
Instructions. 1. Drain crab in a strainer, press to drain thoroughly and pick through to remove any shells. 2. Strain Crème Fraîche and place with crab in a medium glass bowl. 3. Chop green onion, yellow bell pepper, radish and dill; add to crab mixture. 4. Add salt and pepper and blend ingredients with a fork.
From heb.com
From heb.com
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TRIPLE BERRY CREME FRAICHE CAKE - WITH SPICE
Nov 29, 2020 · This creme fraiche cake only requires 1/2 cup of creme fraiche, but it’s such an important ingredient! It adds tenderness, moisture and a delicate tang to baked goods. If you have a lingering, half used tub of creme fraiche in your fridge, this is the cake for you.
From withspice.com
From withspice.com
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