PEANUT BUTTER FUDGE WITH FLOUR RECIPES

Steps:

• Preheat oven to 350.
• Grease a 9x13 baking dish with butter. Dust with flour to prevent sticking.
• Whisk together flour, sugar, and baking soda in a large bowl.
• Add milk, eggs, and vanilla to bowl.
• Beat mixture at low speed until blended.
• Add water butter and peanut butter to a saucepan.
• Heat over medium heat stirring frequently until blended (about 5 minutes).
• Add peanut butter mixture into flour mixture.
• Stir until batter is well mixed and pour into prepared dish.
• Bake about 35-40 minutes until a toothpick inserted in the center of the cake comes out clean.
• Allow to cool.
• Cream together the butter and peanut butter.
• Slowly add in the sugar, if it gets too thick then add a little milk to thin.
• Continue until all of the sugar is in and the frosting is blended to the right consistency.
• Spread frosting over cooled cake.

Steps:

• Preheat oven to 350.
• Grease a 9x13 baking dish with butter. Dust with flour to prevent sticking.
• Whisk together flour, sugar, and baking soda in a large bowl.
• Add milk, eggs, and vanilla to bowl.
• Beat mixture at low speed until blended.
• Add water butter and peanut butter to a saucepan.
• Heat over medium heat stirring frequently until blended (about 5 minutes).
• Add peanut butter mixture into flour mixture.
• Stir until batter is well mixed and pour into prepared dish.
• Bake about 35-40 minutes until a toothpick inserted in the center of the cake comes out clean.
• Allow to cool.
• Cream together the butter and peanut butter.
• Slowly add in the sugar, if it gets too thick then add a little milk to thin.
• Continue until all of the sugar is in and the frosting is blended to the right consistency.
• Spread frosting over cooled cake.