FOUR CHEESE CORKSCREW PASTA RECIPES
CORKSCREW PASTA AND CHEESE RECIPE - FOOD.COM
Make and share this Corkscrew Pasta and Cheese recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Grate the cheese.
- Cook the pasta in boiling water until done and drain.
- Melt butter in the hot pot, add pasta and toss to coat.
- Stir in the mustard, Worcestershire sauce, salt and pepper to taste.
- Add the grated cheese and toss to combine.
- Serve as soon as the cheese melts.
Nutrition Facts : Calories 625, FatContent 28.8, SaturatedFatContent 17.7, CholesterolContent 82.4, SodiumContent 466.7, CarbohydrateContent 65, FiberContent 2.9, SugarContent 2, ProteinContent 25.5
SUMMER CORKSCREW PASTA RECIPE - ITALIAN.FOOD.COM
Make and share this Summer Corkscrew Pasta recipe from Food.com.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions.
- Cut tiny zucchini into rounds, or cut medium-sized zucchini into quarter rounds about 1/4 inch thick.
- In a skillet, saute the zucchini, garlic and pine nuts in olive oil until the garlic is golden and the zucchini is barely tender, for just a few minutes.
- Put the zucchini into a large serving bowl and add the tomatoes, parsley, basil, cheese, lemon juice and olive oil. Add black pepper to taste and mix well.
- When pasta is el dente, drain it and add to the serving bowl.
- Toss everything and serve immediately.
- Sprinkle with Parmesan if desired.
Nutrition Facts : Calories 838.5, FatContent 33.3, SaturatedFatContent 8.5, CholesterolContent 33.2, SodiumContent 318.2, CarbohydrateContent 107.7, FiberContent 10.3, SugarContent 13.5, ProteinContent 32
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