PEACH GLAZE PIE RECIPES

Name: Glazed Peach Pie
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1 cup sugar; 1/4 cup cornstarch; Dash salt; Dash ground nutmeg; 2 tablespoons water; 1 tablespoon lemon juice; 2-1/2 cups pureed peeled fresh peaches; 3-1/2 cups sliced peeled fresh peaches; 1 pie pastry (9 inches), baked

GLAZED PEACH PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Glazed Peach Pie Recipe: How to Make It - Taste of Home image

This is my father's favorite peach recipe because it tastes just like fresh peaches. It's absolutely perfect for a cool summer treat!

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 cup sugar
1/4 cup cornstarch
Dash salt
Dash ground nutmeg
2 tablespoons water
1 tablespoon lemon juice
2-1/2 cups pureed peeled fresh peaches
3-1/2 cups sliced peeled fresh peaches
1 pie pastry (9 inches), baked

Steps:

In a saucepan, combine sugar, cornstarch, salt and nutmeg. Stir in water, lemon juice and pureed peaches. Cook over medium heat, stirring constantly, about 5 minutes or until mixture is thickened. Pour all but 1/2 cup glaze into the pie shell. Top with sliced peaches and brush with reserved glaze. Chill for at least 3 hours.

Nutrition Facts : Calories 287 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 119mg sodium, CarbohydrateContent 56g carbohydrate (37g sugars, FiberContent 3g fiber), ProteinContent 2g protein.

FRESH PEACH PIE I RECIPE | ALLRECIPES

Fresh Peach Pie I Recipe | Allrecipes image

This is one of the few unbaked peach pie recipes that I have been able to find.

Provided by Champ Williams

Categories Desserts Pies Fruit Pies Peach Pie Recipes

Yield 1 pie

Number Of Ingredients 9

Ingredients

1 (9 inch) pie shell, baked
1 cup white sugar
½ cup water
3 tablespoons cornstarch
1 tablespoon butter
2 cups fresh peaches, pitted and mashed
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
4 cups fresh peaches - pitted, skinned, and sliced

Steps:

Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.

Nutrition Facts : Calories 265.8 calories, CarbohydrateContent 44.4 g, CholesterolContent 3.8 mg, FatContent 9.3 g, FiberContent 0.4 g, ProteinContent 1.5 g, SaturatedFatContent 2.9 g, SodiumContent 136.3 mg, SugarContent 31 g

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