FOOD NETWORK ZUCCHINI BREAD INA GARTEN RECIPES
GUIDE TO MAKING TRADITIONAL BAREFOOT CONTESSA ZUCCHINI BREAD
Provided by Pauline
Number Of Ingredients 11
Steps:
- First, prepare your zucchinis by washing and peeling them. Then, shred them and deseed if necessary. I would recommend deseeding if the seeds are large.
- Preheat the oven to 325 degrees Fahrenheit.
- Combine all of your ingredients except for the zucchini.
- Fold the zucchini in.
- Pour the bread dough/batter into two prepared (greased) bread pans.
- Bake the bread for approximately on hour. You can check before the time is up to see if they are done. You will be able to tell the zucchini bread has finished when you poke a toothpick in the center of it and the toothpick comes back out clean.
BEST ZUCCHINI BREAD RECIPE - FOOD.COM
This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist -- perfect for a snack at work or school!
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients.
- Pour into two greased loaf pans.
- Bake for one hour.
Nutrition Facts : Calories 347.6, FatContent 14.9, SaturatedFatContent 2.1, CholesterolContent 34.9, SodiumContent 136.3, CarbohydrateContent 50.4, FiberContent 1.1, SugarContent 31.8, ProteinContent 3.8
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