INSTANT POT HAM DINNER RECIPES

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INSTANT POT® HARD-BOILED EGGS RECIPE | ALLRECIPES



Instant Pot® Hard-Boiled Eggs Recipe | Allrecipes image

Use your Instant Pot® to make perfect hard-boiled eggs every time! The amount of eggs you can cook depends on the size of your eggs--I can usually fit 16, but if your eggs are larger or smaller the amount will vary.

Provided by Eric Belk

Categories     Appetizers and Snacks

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 16 hard-boiled eggs

Number Of Ingredients 2

1 cup water
16 eggs

Steps:

  • Insert a wire rack in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Pour in water. Carefully place raw eggs onto the rack, fitting them in tightly. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
  • As soon as the timer goes off, hit cancel and release the pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid, as leaving eggs in longer will result in overcooked eggs.
  • Transfer eggs to a large bowl using a serving spoon and cover with cold water. Let cool for 5 minutes. Peel while still warm and rinse off any shell pieces. Use immediately or store in the fridge.

Nutrition Facts : Calories 62.9 calories, CarbohydrateContent 0.3 g, CholesterolContent 163.7 mg, FatContent 4.4 g, ProteinContent 5.5 g, SaturatedFatContent 1.4 g, SodiumContent 62 mg, SugarContent 0.3 g

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INSTANT POT HAM AND BEAN SOUP - SPEND WITH PENNIES
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INSTANT POT HAM AND BEAN SOUP - WILL COOK FOR SMILES
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