FOOD NETWORK LEMON BARS RECIPES

Name: Special Day Lemon Bars
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 1 cup butter, at room temperature; 1/2 cup granulated sugar; 2 cups flour; 1/8 teaspoon salt; 6 extra large eggs, at room temperature; 3 cups granulated sugar; 1 cup fresh lemon juice; 1 cup flour; confectioners' sugar, for dusting

SPECIAL DAY LEMON BARS RECIPE - FOOD.COM

Special Day Lemon Bars Recipe - Food.com image

I originally got this recipe from "Barefoot Contessa" on Food Network. I wrote down all the ingredients as I was watching and made them to take to a family gathering. They were a huge hit, even with the people who don't normally like Lemon Bars. When I finally got the official recipe from "The Barefoot Contessa Cookbook," Copyright 1999, I realized I hadn't made them exactly like they were supposed to be made. However, they're so well loved by my family now, I just keep making them my way.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter, at room temperature
1/2 cup granulated sugar
2 cups flour
1/8 teaspoon salt
6 extra large eggs, at room temperature
3 cups granulated sugar
1 cup fresh lemon juice
1 cup flour
confectioners' sugar, for dusting

Steps:

Preheat the oven to 350°F.
For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment.
Combine the flour and salt and, with the mixer on low, add to the butter until just mixed.
Dump the dough onto a well-floured surface and gather into a ball.
Flatten the dough with floured hands and press it into a 9 x 13 x 2" baking sheet, building up a 1/2" edge on all sides.
Chill.
Bake the crust for 15 to 20 minutes, until very lightly browned.
Let cool on a wire rack, leaving the oven on.
For the filling, whisk together the eggs, sugar, lemon juice, and flour, and pour into the crust.
Bake for 30 to 35 minutes more, until the filling is set.
Let cool to room temperature.
Cut into triangles and dust with confectioners' sugar.

Nutrition Facts : Calories 522.9, FatContent 18.5, SaturatedFatContent 10.7, CholesterolContent 163.3, SodiumContent 174.6, CarbohydrateContent 84.2, FiberContent 0.9, SugarContent 59.1, ProteinContent 7.1

EASY LEMON BARS RECIPE - FOOD.COM

Easy Lemon Bars Recipe - Food.com image

The ingredients are probably what you already have in your pantry. These lemon bars are pretty healthy - minimal on the flour and butter (except for the crust). It has a sweet cookie-like crust and the lemon on top seperates into two sweet, chewy layers. :] The top is kind of chewy and the bottom is like a sweet cookie so it reminds me of an ersatz cheesecake ;D

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 25 squares, 25 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
1/8 teaspoon salt (optional)
1/2 cup sugar or 1/2 cup Splenda granular
1/4-1/3 cup butter, the recipe book says 1/3 but I reduced it and it still comes out great
3 medium eggs or 2 large eggs
1/2 cup sugar or 1/2 cup Splenda sugar substitute, see butter
2 tablespoons flour
1 1/4 teaspoons grated lemon rind (optional)
1/3 cup fresh lemon juice, make sure there aren't any seeds
confectioners' sugar (optional)

Steps:

Preheat oven to 375. Spray a 9x9 pan with nonstick spray and lightly flour.
Mix flour, salt, and sugar together. Add butter and mix (or 'cut') until it clumps. I just squish it with my hands until the butter is evenly distributed and looks like breadcrumbs. Pat this baby evenly on the pan and bake about 15 minutes until the top appears dry and the edges are lightly brown. Cool on wire rack and reduce heat to 350.
While you're waiting for crust, mix all the topping ingredients together (except the confectioner's sugar) and food processor/mix until well blended (it will be very liquid-like). Pour mixture on top of the prebaked crust and bake for about 15 - 17 minutes or until the top appears dry (it's normal if the center puffs up a bit). DON'T OVERCOOK, POR FAVOR!
Cool for an hour. Sprinkle with a bit of confectioner's sugar if you wish. Cut into 25 squares. MAKE SURE YOU SHARE! :].

Nutrition Facts : Calories 76, FatContent 2.4, SaturatedFatContent 1.3, CholesterolContent 24.5, SodiumContent 23.9, CarbohydrateContent 12.6, FiberContent 0.2, SugarContent 8.1, ProteinContent 1.3

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