GUACAMOLE RECIPE | ALTON BROWN | FOOD NETWORK
Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
Nutrition Facts : Calories 172, FatContent 15 grams, SaturatedFatContent 2 grams, CholesterolContent 0 milligrams, SodiumContent 102 milligrams, CarbohydrateContent 11 grams, FiberContent 7 grams, ProteinContent 2 grams, SugarContent 2 grams
EASY GUACAMOLE WITH LEMON RECIPE | INA GARTEN | FOOD NET…
Hand-squeezed lemon juice is the key to freshness for this easy guacamole recipe from the Barefoot Contessa's Ina Garten fresh, as featured on Food Network.
Provided by Ina Garten
Categories appetizer
Total Time 15 minutes
Prep Time 15 minutes
Yield 3 cups
Number Of Ingredients 8
Steps:
- Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.
More about "food network guacamole recipes"
GUACAMOLE RECIPE | ALTON BROWN | FOOD NETWORK
Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category appetizer
Cuisine american
Calories 172 per serving
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category appetizer
Cuisine american
Calories 172 per serving
- In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
See details
EASY GUACAMOLE WITH LEMON RECIPE | INA GARTEN | FOOD NET…
Hand-squeezed lemon juice is the key to freshness for this easy guacamole recipe from the Barefoot Contessa's Ina Garten fresh, as featured on Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 15 minutes
Category appetizer
Cuisine mexican
From foodnetwork.com
Reviews 4.8
Total Time 15 minutes
Category appetizer
Cuisine mexican
- Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.
See details
GUACAMOLE RECIPE | ALTON BROWN | FOOD NETWORK
Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category appetizer
Cuisine american
Calories 172 per serving
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category appetizer
Cuisine american
Calories 172 per serving
- In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
See details
EASY GUACAMOLE WITH LEMON RECIPE | INA GARTEN | FOOD NET…
Hand-squeezed lemon juice is the key to freshness for this easy guacamole recipe from the Barefoot Contessa's Ina Garten fresh, as featured on Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 15 minutes
Category appetizer
Cuisine mexican
From foodnetwork.com
Reviews 4.8
Total Time 15 minutes
Category appetizer
Cuisine mexican
- Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.
See details
THE FOOD NETWORK RECIPES
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