SLOW-COOKER FAMILY-FAVORITE CHILI RECIPE - BETTYCROCKER.COM
Slow cooker on, family happy. It's a beautiful thing! Our Slow-Cooker Family-Favorite Chili is everything you could want in a meal. Delicious? Of course! Enough for eight people? Check! Easy? Oh, yeah. We're talking set-it-and-forget-it, easy. Our slow-cooker family chili is amazing on its own but elevated with the fresh and flavorful go-to chili toppings you know and love, it's irresistible. We're adding every topping under the sun to our bowl (or should we say bowls) of Slow-Cooker Family-Favorite Chili. That's just how we roll!
Provided by Betty Crocker Kitchens
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients.
- Cover and cook on Low heat setting 6 to 8 hours.
Nutrition Facts : Calories 300 , CarbohydrateContent 20 g, CholesterolContent 70 mg, FatContent 0 , FiberContent 5 g, ProteinContent 25 g, SaturatedFatContent 5 g, ServingSize 1 1/4 cups, SodiumContent 1120 mg, SugarContent 7 g, TransFatContent 1 g
MAHOGANY CHICKEN WINGS RECIPE | ALLRECIPES
These sweet, succulent wings look as delicious as they taste!
Provided by Christine
Categories Spicy Appetizers
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 5 servings
Number Of Ingredients 7
Steps:
- Place chicken in a shallow, medium dish.
- In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally.
- Preheat oven to 375 degrees F (190 degrees C).
- In a large baking dish, arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.
Nutrition Facts : Calories 773.5 calories, CarbohydrateContent 43.1 g, CholesterolContent 209.7 mg, FatContent 43.6 g, FiberContent 0.3 g, ProteinContent 51.9 g, SaturatedFatContent 12.2 g, SodiumContent 1649.7 mg, SugarContent 37.4 g
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Total Time 6 hours 20 minutes
Calories 300 per serving
- Cover and cook on Low heat setting 6 to 8 hours.
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