FOOD IN CHINA RECIPES

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JILIN FRIED NOODLES RECIPE - SIMPLE CHINESE FOOD



Jilin Fried Noodles recipe - Simple Chinese Food image

Fried noodles can be said to be a real specialty snack of Jilin City. Fried noodles began in Jilin and were introduced to Changchun in the early days. Therefore, at first, only Jilin and Changchun had this snack in Northeast China. Later, some cities in Liaoning Province also have this snack on the street, but it is called fried stew. (Stir-fried stew started in Dalian and is also called Dalian Stir-Fried Stew. Stir-fried stew is similar to stir-fried noodles). The name of fried noodles in Changchun is different from that of Jilin. In Changchun, more people call it fried noodles.

Provided by Winter Solstice 2467

Total Time 10 minutes

Yield 2

Number Of Ingredients 12

1 tree parsley
1/2 piece Cucumber
500 g Powder nuggets
1 tbsp Tahini
Right amount salt
1/2 tbsp Chili oil
1/3 tablespoon Vinegar
1/3 tablespoon Soy sauce
1 petal garlic
a little MSG
Right amount Cold water
Right amount Soybean oil

Steps:

  • Ingredients
  • Shred cucumber, parsley into small pieces, mince garlic
  • Put the sesame paste in a bowl, stir in one direction with cold boiled water, add salt, monosodium glutamate, vinegar, soy sauce, and mix well
  • Cut the flour into small pieces
  • Fry the oil in the frying pan, add the powder, medium and small fire
  • Fry until the surface of the nuggets becomes hard
  • Put the fried noodles in a bowl, put cucumber shreds, coriander, minced garlic, and chili oil
  • Pour the mixed juice into a bowl, mix well and serve

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