ARTICHOKE PHYLLO CUPS RECIPE: HOW TO MAKE IT
I wanted to create a bite-sized version of rich, creamy artichoke dip. These adorable phyllo cup appetizers were a total success! —Neel Patel, Champaign, Illinois
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Place tart shells on a baking sheet. In a small bowl, combine the remaining ingredients; spoon into tart shells., Bake at 350° until lightly browned, 10-15 minutes. Serve warm.
Freeze option: Freeze cooled baked pastries in freezer containers, separating layers with waxed paper. To use, reheat pastries on a baking sheet in a preheated 350° oven until heated through.
Nutrition Facts : Calories 70 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 149mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
BEST BRIE PHYLLO CUPS RECIPE - HOW TO MAKE BRIE PHYLLO CUPS
Create cute Brie phyllo cups by pressing puff pastry into muffin tins and dolloping jam (apricot, raspberry, and fig are tasty!) and cubes of gooey Brie on top.
Provided by The Good Housekeeping Test Kitchen
Categories vegetarian appetizers
Total Time 30 minutes
Prep Time 0S
Cook Time 0S
Yield 24 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Unfold puff pastry and cut into 24 squares (about 11/2 inches each) and press into mini muffin pan. Add a Brie cube to each pastry cup and top with 1/2 teaspoon jam and a couple of fresh thyme leaves. Bake, rotating sheets halfway through, until golden brown, 15 to 18 minutes. Remove from pans and let cool on wire rack.
Nutrition Facts : Calories 60 calories
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