RECIPES WITH PHYLLO CUPS RECIPES

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ARTICHOKE PHYLLO CUPS RECIPE: HOW TO MAKE IT



Artichoke Phyllo Cups Recipe: How to Make It image

I wanted to create a bite-sized version of rich, creamy artichoke dip. These adorable phyllo cup appetizers were a total success! —Neel Patel, Champaign, Illinois

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 3-1/2 dozen.

Number Of Ingredients 12

3 packages (1.9 ounces each) frozen miniature phyllo tart shells
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and finely chopped
1/2 cup shredded part-skim mozzarella cheese
3 green onions, chopped
1/4 cup whipped cream cheese
2 tablespoons minced fresh parsley
2 tablespoons grated Parmesan cheese
2 tablespoons sour cream
1 tablespoon mayonnaise
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place tart shells on a baking sheet. In a small bowl, combine the remaining ingredients; spoon into tart shells., Bake at 350° until lightly browned, 10-15 minutes. Serve warm.
    Freeze option: Freeze cooled baked pastries in freezer containers, separating layers with waxed paper. To use, reheat pastries on a baking sheet in a preheated 350° oven until heated through.

Nutrition Facts : Calories 70 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 149mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

BEST BRIE PHYLLO CUPS RECIPE - HOW TO MAKE BRIE PHYLLO CUPS



Best Brie Phyllo Cups Recipe - How to Make Brie Phyllo Cups image

Create cute Brie phyllo cups by pressing puff pastry into muffin tins and dolloping jam (apricot, raspberry, and fig are tasty!) and cubes of gooey Brie on top.

Provided by The Good Housekeeping Test Kitchen

Categories     vegetarian    appetizers

Total Time 30 minutes

Prep Time 0S

Cook Time 0S

Yield 24 servings

Number Of Ingredients 4

1

sheet puff pastry (thawed)

3 oz.

Brie cheese, cut into 24 cubes

1/4 c.

jam (we used apricot and raspberry and fig)

Fresh thyme leaves, for sprinkling

Steps:

  • Heat oven to 400°F. Unfold puff pastry and cut into 24 squares (about 11/2 inches each) and press into mini muffin pan. Add a Brie cube to each pastry cup and top with 1/2 teaspoon jam and a couple of fresh thyme leaves. Bake, rotating sheets halfway through, until golden brown, 15 to 18 minutes. Remove from pans and let cool on wire rack.

Nutrition Facts : Calories 60 calories

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