FOCACCIA BREAD MIX RECIPES

Name: Focaccia Bread Mix
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 loaves
Ingredients: 12 cups flour; 4 cups cornmeal; 4 teaspoons salt; 4 tablespoons sugar; 2 cups water (120 degrees, be very careful not to get it too hot you'll kill the yeast and ruin the bread); 2 tablespoons yeast; 4 cups bread, mix

FOCACCIA BREAD MIX RECIPE - FOOD.COM

Focaccia Bread Mix Recipe - Food.com image

A great recipe for Foccacia Bread Mix that you can prepare ahead of time...store...and then bake later...only to freeze for future meals... Don't let the long explanation scare you...it's just me yakking away!...

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 3 loaves

Number Of Ingredients 7

Ingredients

12 cups flour
4 cups cornmeal
4 teaspoons salt
4 tablespoons sugar
2 cups water (120 degrees, be very careful not to get it too hot you'll kill the yeast and ruin the bread)
2 tablespoons yeast
4 cups bread, mix

Steps:

Bread Mix---------.
Mix well in a large tub or bowl.
If you like herbs in your bread, add 2 T sweet basil, or a mix of Italian herbs.
Mix well with a wire whisk.
Then put in plastic containers to store.
To Bake----------------.
Mix and blend well.
No need to knead, just mix well, until the dough is smooth, makes a firm ball, and is not sticky.
If sticky, add some more flour until it's firm.
Put it in the refrigerator and let it sit for a day.
If you don't have a day, let it rise for a couple of hours, punching it down when it doubles.
This will develop a much better flavor and crust.
If your in a hurry the dough can go into the oven as soon as you roll it out, and let it rise for 15 minutes.
This is a very forgiving recipe so don't worry.
Now when your ready to bake, separate the dough into 3 pieces.
With a little flour scattered on your counter, roll each piece of dough out into a circle about 1/2 inch thick.
Set on greased baking sheets.
Then let the dough proof or raise for 15 minutes.
Then put your fingers into the dough, making some impressions, brush with melted butter or olive oil, and then very lightly with Italian sauce.
Get creative with your toppings if you want.
Parmesan, and fresh rosemary are great.
Bake at 375 for 15 to 20 minutes until nicely browned and crusty.
The bottom should be brown as well.
Brush again with melted butter or olive oil.
Now when the bread has cooled, wrap in plastic wrap completely, and freeze.

Nutrition Facts : Calories 2621.6, FatContent 12.6, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 3492.5, CarbohydrateContent 550.1, FiberContent 28.2, SugarContent 21.2, ProteinContent 71.5

FOCACCIA BREAD RECIPE | ALLRECIPES

Focaccia Bread Recipe | Allrecipes image

A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!

Provided by Terri McCarrell

Categories Bread Yeast Bread Recipes White Bread Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1 focaccia

Number Of Ingredients 14

Ingredients

2?¾ cups all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1 tablespoon active dry yeast
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon dried basil
1 pinch ground black pepper
1 tablespoon vegetable oil
1 cup water
2 tablespoons olive oil
1 tablespoon grated Parmesan cheese
1 cup mozzarella

Steps:

In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water.
When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 20 minutes.
Preheat oven to 450 degrees F (230 degrees C). Punch dough down; place on greased baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil. Sprinkle with Parmesan cheese and mozzarella cheese.
Bake in preheated oven for 15 minutes, or until golden brown. Serve warm.

Nutrition Facts : Calories 170.6 calories, CarbohydrateContent 23.4 g, CholesterolContent 5.4 mg, FatContent 5.8 g, FiberContent 1.1 g, ProteinContent 6 g, SaturatedFatContent 1.8 g, SodiumContent 252.5 mg, SugarContent 0.5 g

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