SMOKED SALMON TACOS RECIPE - FOOD.COM
Make and share this Smoked Salmon Tacos recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a skillet combine the taco seasoning mix, tomato sauce and water.
- Bring mixture to a boil, reduce heat, and simmer uncovered for 5 to 7 minutes.
- Stir occasionally.
- Remove from heat.
- Stir smoked salmon into the mixture.
- Put mixture in taco shells, top with shredded cheese and place on baking sheet.
- Bake for 5 to 7 minutes.
- Serve with tablespoon of salsa, some chopped onions, and shredded lettuce.
Nutrition Facts : Calories 323.8, FatContent 14.5, SaturatedFatContent 4.4, CholesterolContent 33, SodiumContent 1416, CarbohydrateContent 25, FiberContent 3.5, SugarContent 3.7, ProteinContent 24.2
SMOKED FISH TACOS | COOK'S COUNTRY - QUICK RECIPES
This curious combination of smoked fish and sweet slaw had us skeptical—until we tasted it.
Provided by Cook's Country
Yield Serves 4 to 6
Number Of Ingredients 1
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