AUTHENTIC ASIA SHRIMP WONTON SOUP RECIPES
CHINESE SHRIMP WONTON SOUP | CHINA SICHUAN FOOD
Chinese Cantonese fresh shrimp wonton with a mild soup base.
Provided by Elaine
Categories Soup
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 17
Steps:
- In a large bowl, mix minced pork and shrimp with green onions, grated ginger, coriander, light soy sauce, egg white, sesame oil and salt. Stir in one direction until the filling becomes sticky and you get a paste texture.
- Scoop around 1 teaspoon filling, place in the center of the wrapper. Assemble the wonton one by one.
- In serving bowls, add all the seasonings in the bottle and set aside.
- Boil some water in pot; add wonton in to cook for around 3-4 minutes depending on the size of your wonton. Blend green vegetables too.
- Scoop around 1 cup of boiling water from the pot to the serving bowls to tune the seasoning and then transfer all the wonton and green vegetables to bowls. Pour extra water to soak the wonton.
- Serve immediately with green onion and coriander garnished.
Nutrition Facts : Calories 321 kcal, CarbohydrateContent 27 g, ProteinContent 19 g, FatContent 14 g, SaturatedFatContent 4 g, CholesterolContent 103 mg, SodiumContent 1488 mg, ServingSize 1 serving
CHINESE SHRIMP WONTON SOUP | CHINA SICHUAN FOOD
Chinese Cantonese fresh shrimp wonton with a mild soup base.
Provided by Elaine
Categories Soup
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 17
Steps:
- In a large bowl, mix minced pork and shrimp with green onions, grated ginger, coriander, light soy sauce, egg white, sesame oil and salt. Stir in one direction until the filling becomes sticky and you get a paste texture.
- Scoop around 1 teaspoon filling, place in the center of the wrapper. Assemble the wonton one by one.
- In serving bowls, add all the seasonings in the bottle and set aside.
- Boil some water in pot; add wonton in to cook for around 3-4 minutes depending on the size of your wonton. Blend green vegetables too.
- Scoop around 1 cup of boiling water from the pot to the serving bowls to tune the seasoning and then transfer all the wonton and green vegetables to bowls. Pour extra water to soak the wonton.
- Serve immediately with green onion and coriander garnished.
Nutrition Facts : Calories 321 kcal, CarbohydrateContent 27 g, ProteinContent 19 g, FatContent 14 g, SaturatedFatContent 4 g, CholesterolContent 103 mg, SodiumContent 1488 mg, ServingSize 1 serving
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