TRADITIONAL BEEF ENCHILADAS RECIPES

GROUND BEEF ENCHILADAS RECIPE | ALLRECIPES

Ground Beef Enchiladas Recipe | Allrecipes image

These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe. Enjoy!

Provided by Vanessa Robbins

Categories Mexican Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 ½ pounds lean ground beef
1 bunch green onions, finely chopped
1 diced fresh jalapeno pepper, or to taste
¼ cup water
1 (1.25 ounce) package taco seasoning mix
1 cup plain yogurt
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded mozzarella cheese
6 (6 inch) corn tortillas

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated.
In a medium bowl, mix together yogurt, condensed soup, and cheese.
Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7x11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.
Bake in preheated oven for 20 to 30 minutes.

Nutrition Facts : Calories 556.2 calories, CarbohydrateContent 26.1 g, CholesterolContent 115.7 mg, FatContent 33.8 g, FiberContent 2.7 g, ProteinContent 34.8 g, SaturatedFatContent 14.6 g, SodiumContent 1122.2 mg, SugarContent 5.8 g

MARINATED BEEF BRISKET RECIPE: HOW TO MAKE IT

Marinated Beef Brisket Recipe: How to Make It image

"This tender, tasty brisket cooks a long time, but it's so easy to prepare," confirms Janet Parham, Cibolo, Texas. "Just marinate the meat overnight in an oven bag, then add the sauce and roast with no more fuss!"

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 40 minutes

Prep Time 10 minutes

Cook Time 02 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 tablespoon all-purpose flour
1 large oven roasting bag
4 teaspoons Worcestershire sauce
2 teaspoons garlic salt
2 teaspoons onion salt
2 teaspoons pepper
1 to 3 tablespoons liquid smoke, optional
1 fresh beef brisket (about 4 pounds)
1 cup ketchup
3 tablespoons brown sugar
2 tablespoons lemon juice
2 teaspoons ground mustard
3 drops hot pepper sauce

Steps:

Shake flour in the oven bag; place in ungreased 13-in. x 9-in. baking pan. Combine the Worcestershire sauce, garlic salt, onion salt, pepper and liquid smoke if desired; rub over both sides of brisket. Place in the oven bag. Close with tie and refrigerate for 8 hours or overnight, turning occasionally. Combine ketchup, brown sugar, lemon juice, mustard and hot pepper sauce; spread over brisket. Close oven bag with nylon tie; cut six 1/2-in. slits in top of bag. Return to pan. Bake at 325° for 2-1/2 to 3 hours or until beef is tender. If desired, thicken pan juices to serve with beef.

Nutrition Facts : Calories 348 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 1392mg sodium, CarbohydrateContent 16g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 47g protein.

More about "traditional beef enchiladas recipes"

GROUND BEEF ENCHILADAS RECIPE | ALLRECIPES

These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe. Enjoy!
From allrecipes.com
Reviews 4.4
Total Time 55 minutes
Category Mexican Recipes
Calories 556.2 calories per serving

Bake in preheated oven for 20 to 30 minutes.

See details

FAVORITE CORNED BEEF AND CABBAGE RECIPE: HOW TO MAKE IT

It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. —Evelyn Kenney, Trenton, New Jersey
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 55 minutes
Category Dinner
Calories 564 calories per serving

Place brisket, contents of seasoning packet, brown sugar and bay leaves in a large Dutch oven or stockpot; cover with water. Bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes and carrots; return to a boil. Reduce heat; simmer, covered, just until beef and vegetables are tender, 30-40 minutes. (If pot is full, remove potatoes and carrots before adding cabbage; reheat before serving.), Add cabbage to pot; return to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 15 minutes. Remove vegetables and corned beef; keep warm., For horseradish sauce, strain and reserve 1-1/2 cups cooking juices; skim fat from reserved juices. Discard remaining juices. In a small saucepan, melt butter over medium heat; stir in flour until smooth. Gradually whisk in 1 cup reserved juices. Stir in sugar, vinegar and horseradish; bring to a boil, stirring constantly. Cook and stir until thickened. If desired, thin with additional juices and season to taste with additional sugar, vinegar or horseradish. , Cut beef across the grain into slices. Serve with vegetables and sauce.

See details

ENCHILADAS VERDES RECIPE | ALLRECIPES

I learned this recipe from an amazing cook from Puebla. I've been perfecting it for over 15 years and realized that it was time to share it when my foodie friends tried to drink the sauce out of the saucepan. I use the roasted or baked chicken from the grocery store. I did it once only to save time, but found that they are tastier. Be conservative with the cream and the cheese. Do not use sour cream!
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Mexican Recipes
Calories 304.1 calories per serving

Soak three tortillas in the sauce, one at a time, for a few seconds, fill them with shredded chicken, sprinkle the meat with some of the sauce, roll them and place them seam side down on a pasta bowl. Spoon a generous amount of sauce over them and top them with lettuce, cilantro, crema, and cotija cheese. Pour a little more sauce over the whole thing if desired. Repeat the procedure twice more. Serve immediately.

See details

BEEF ENCHILADAS - ONCE UPON A CHEF

Jan 27, 2021 · Filled with chile con carne and cheese, these beef enchiladas are the ultimate Mexican comfort food. Inspired by Sam Sifton’s popular Enchiladas Con Carne in the New York Times, these family-style enchiladas are seriously delicious.You begin by making a quick chili con carne, or chili sauce, with lean ground beef…
From onceuponachef.com

See details

18 LEFTOVER ROAST BEEF RECIPES - WAYS TO USE LEFTOVER ...

Dec 17, 2021 · When you've got leftover roast beef after Christmas dinner, it can be tempting to just throw some ketchup on a plate and call it a day.But these easy recipes will make your next day lunch …
From delish.com

See details

85 OF OUR BEST SLOW COOKER BEEF RECIPES

Jan 10, 2019 · Slow-Cooked Beef Enchiladas Enchiladas get a beefy boost of goodness from slow-cooked roast. When the meat is done, assemble with tortillas and bake. Top with lettuce and tomatoes if desired. —Taste of Home …
From tasteofhome.com

See details

18 LEFTOVER ROAST BEEF RECIPES - WAYS TO USE LEFTOVER ...

See details

ALL RECIPES - CANADIAN BEEF | CANADA BEEF

Classic Beef Jerky You can substitute the Flank Steak with Eye of Round Fast-Fry Steak (a steak that is about ¼ inch/5 mm thick) and cut the steak into strips that are about 1 inch (2.5 cm) wide. While …
From canadabeef.ca

See details

150+ BEST GROUND BEEF RECIPES - EASY HAMBURGER MEAT DISHES

Nov 20, 2021 · Ground beef lends itself to a multitude of amazing recipes. But it’s easy to fall into making the same-old, same-old ground beef meals, wondering about different things to cook with …
From parade.com

See details

CAST IRON RECIPES - CLASSIC COMFORT FOOD MADE MODERN

Meet the cook Hey there, I’m Katie! WELCOME TO MY FOUR-SEASONED NECK OF THE WOODS. I’m not talking seasoning on a pan. Nope. I’m a country girl from the great state of Maine, learning how to cook in a timeless method to pass down a legacy of recipes …
From castironrecipes.com

See details

AUTHENTIC MEXICAN RECIPES AND DISHES | MéXICO IN MY KITCHEN

Traditional home-style meals from Mexico. Authentic Mexican recipes presented in an easy, step-by-step process so that you can cook an authentic Mexican meal in your own …
From mexicoinmykitchen.com

See details