FLOUR AND WATER NOODLES RECIPES
HOMEMADE NOODLES RECIPE: HOW TO MAKE IT
These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! —Helen Heiland, Joliet, Illinois
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place 2 cups flour and salt on a pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended., Gather into a ball and knead on a floured surface until smooth, about 10 minutes. If necessary, add remaining flour to keep dough from sticking to surface or hands. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-thin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough. , Roll dough, jelly-roll style. Using a sharp knife, cut 1/4-in. slices. Unroll noodles and allow to dry on paper towels before cooking. , To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water; drop noodles into water and cook until tender but not soft, about 7-10 minutes. ,
Nutrition Facts : Calories 125 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 373mg sodium, CarbohydrateContent 19g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
HOMEMADE HANDMADE NOODLES | CHINA SICHUAN FOOD
basic homemade noodles recipe
Provided by Elaine
Categories staple
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 3
Number Of Ingredients 3
Steps:
- Add flour, pinch of salt in a deep bowl. Pour in water slowly. Stir the flour with a tool. Stop pouring water when there is no dry flour in the mixing bowl (depending on the flour you are using, the water absorption might be different. )
- Knead the dough until your hand is clean, your bowl is clean and the dough is smooth. Then keep kneading for another 10 minutes.
- Cover with a wet cloth and rest for around 30 minutes.
- Transfer the dough to a large floured operating board. Roll it into a thick wrapper firstly.
- Roll the dough into paper-thin rectangle or round wrapper, keeping remaining dough covered with flour.
- Roll the dough into rectangle or round wrapper with around 0.5 cm in thick, keeping remaining dough covered with flour.
- Fold the large dough wrapper around 5cm wide. Each time after folding up, spread the surface with flour. Cut any irregular part if necessary.
- Cut the folded dough into thin strips with a sharp and dry knife.
- Spread flour on the surface before picking the noodle strips.
- Unfold the strips one by one and then shake the extra flour off.
- Cook them directly or refrigerated up to 7 days in air--tight bags.
Nutrition Facts : Calories 305 kcal, CarbohydrateContent 58 g, ProteinContent 11 g, SodiumContent 2 mg, FiberContent 2 g, ServingSize 1 serving
More about "flour and water noodles recipes"
HOMEMADE NOODLES RECIPE: HOW TO MAKE IT
These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! —Helen Heiland, Joliet, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Side Dishes
Calories 125 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Side Dishes
Calories 125 calories per serving
- Place 2 cups flour and salt on a pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended., Gather into a ball and knead on a floured surface until smooth, about 10 minutes. If necessary, add remaining flour to keep dough from sticking to surface or hands. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-thin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough. , Roll dough, jelly-roll style. Using a sharp knife, cut 1/4-in. slices. Unroll noodles and allow to dry on paper towels before cooking. , To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water; drop noodles into water and cook until tender but not soft, about 7-10 minutes. ,
See details
EGGLESS PASTA RECIPE | ALLRECIPES
Anyone on an eggless or low-cholesterol diet will appreciate this recipe.
From allrecipes.com
Reviews 4.6
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 300.6 calories per serving
From allrecipes.com
Reviews 4.6
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 300.6 calories per serving
- Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.
See details
FLOUR AND WATER PASTA RECIPE - FOOD TOURS
The recipe is for 1 person. Just multiply the amounts for the number of people. Simply combine the flour and water together until they form a dough. If it is too sticky add a little flour, too dry add more water. Knead together on a floured surface, divide the dough into sections then choose your desired shape.
From localaromas.com
From localaromas.com
See details
NOODLES FROM FLOUR & WATER - YOUTUBE
From m.youtube.com
See details
EASY HOMEMADE NOODLES (NO MACHINE REQUIRED) - RED HOUSE SPICE
Jun 19, 2021 · Make the dough In a large bowl, mix flour and salt. Add water gradually while stirring the flour constantly to evenly distribute the... Combine with your hand into a rough-looking dough. Cover then leave to rest for 30 mins. Knead the dough for about 3 mins until it becomes very smooth.
From redhousespice.com
From redhousespice.com
See details
PASTA IN THE SOUTHERN ITALIAN TRADITION: FLOUR & WATER ...
Cooking Method: Bring a large pot of salted water to a boil (Salt your water like the sea!) Add the pasta, and don’t worry about all that semolina or cornmeal going into the pot with the pasta, it will create a...
From thecookscook.com
From thecookscook.com
See details
GRANDMA'S NOODLES II RECIPE | ALLRECIPES
Mar 09, 1999 · Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
From allrecipes.com
From allrecipes.com
See details
CHINESE HANDMADE NOODLES: JUST 3 INGREDIENTS! - THE WOKS ...
Dec 15, 2019 · Form into a ball and cut the ball in half. On a floured surface, roll one half of the dough into a thin sheet, about 2mm thick––this will take time! Flour the surface of the sheet thoroughly, flip over, and thoroughly flour the other side. Once floured, fold the dough so you have 4 layers.
From thewoksoflife.com
From thewoksoflife.com
See details
FLOUR WATER ONLY PASTA - RECIPES | COOKS.COM
Results 1 - 10 of 69 for flour water only pasta. 1. HOMEMADE EGG NOODLES. Using a large fork, beat ... well in the flour. Add the eggs into ... tablespoons of cold water. Gradually drag the flour ... pin or a pasta rolling machine. Roll up jelly ... tender, which should only take several minutes, drain in ... use the next day.
From cooks.com
From cooks.com
See details
RAVIOLI DOUGH RECIPE FROM “FLOUR + WATER: PASTA” COOKBOOK
Oct 30, 2014 · Using the bottom of a measuring cup, create a well 4 to 5 inches wide, with at least half an inch of flour on the bottom of the well. Carefully add the eggs, egg yolks, and olive oil into the well. Using a fork, gently beat the eggs without touching the flour walls or scraping through the bottom of the work surface.
From lacooquette.com
From lacooquette.com
See details
Pasta and Noodle Maker! The pasta and noodle recipes provided in this recipe book and user manual have been tested for success. If you experiment with or use other pasta and noodle recipes, the flour and water/egg ratios will need to be adjusted to the flour and water cup ratios included with the pasta and noodle maker. The pasta and
From philips.com
From philips.com
See details
COOKBOOK REVIEW: FLOUR + WATER BY SF CHEF THOMAS ...
Sep 29, 2014 · Before cracking open Flour + Water, I had only ever made pasta from scratch once — testing a recipe in another cookbook, the title of which will not sully this review — and the process was a ...
From eater.com
From eater.com
See details
EGGLESS PASTA RECIPE | ITALIAN FOOD FOREVER
Oct 23, 2011 · I have used semolina flour with water, and half semolina flour and half all-purpose flour depending on what I wanted to use it for. I find the addition of semolina flour adds a bit of structure to the dough which works well with short or shaped pasta types. Buon Appetito! Deborah Mele 2011
From italianfoodforever.com
From italianfoodforever.com
See details
RECIPE FOR HOMEMADE PASTA NOODLES - ALL INFORMATION ABOUT ...
Homemade Noodles Recipe: How to Make It - Taste of Home best www.tasteofhome.com. 1 tablespoon cold water 1 tablespoon canola oil Directions Place 2 cups flour and salt on a pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended.
From therecipes.info
From therecipes.info
See details
OMAS SPAETZLE RECIPE
Rick Stein Spaetzle Recipe sharerecipes.net. 7 hours ago 9 hours ago How To Make low carb spaetzle noodles made with soy flour 1 Mix all ingredients well (dough very stiff). 2 If you have a noodle press, it works the best (looks like a huge garlic press)or press dough thru a colander/strainer into a big pot of boiling water, boil for a couple minutes, strain and toss with butter! 3 Cuisine ...
From share-recipes.net
From share-recipes.net
See details
ALMOND FLOUR PASTA- JUST 3 INGREDIENTS! - THE BIG MAN'S ...
Jan 17, 2021 · When it comes to staple recipes made with almond flour, my favorites to make are pancakes, banana bread, and this easy almond flour pasta. Growing up, my mom would always make pasta from scratch. I remember her spending almost every Saturday afternoon in the kitchen, rolling out the pasta dough and cutting into strips to make noodles.
From thebigmansworld.com
From thebigmansworld.com
See details
GNOCCHI WITHOUT POTATOES: ONLY WATER AND FLOUR - LA CUCINA ...
Mar 31, 2020 · 3 cups Flour, Water, Salt, Extra virgin olive oil, Method. How to make gnocchi. To prepare the gnocchi without potatoes, place the flour in a bowl and create the classic fountain, add a pinch of salt, a teaspoon of extra virgin olive oil and start slowly pouring in the water (about half the amount of flour).
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
PURI — SINGAPORE NOODLES
Dec 30, 2021 · Puri Makes 4 200g whole wheat flour (atta) or wholegrain spelt flour 2g salt 100g warm water Combine the flour, salt, and water to form a stiff dough. Rest for 15 minutes, then divide into 4 balls. Dip in flour and roll out 3mm thick. Heat oil until a small piece of dough
From sgpnoodles.com
From sgpnoodles.com
See details
EASY HAND-PULLED NOODLES - OMNIVORE'S COOKBOOK
Jul 19, 2020 · To make the dough without developing too much gluten, you will need to rest the dough three times before pulling the noodles. Slowly drizzle the salt water into the flour and mix at the same time. Mix until the water is fully incorporated and the flour turns into shaggy threads. Start to knead the dough together.
From omnivorescookbook.com
From omnivorescookbook.com
See details
HOMEMADE EGG NOODLES - THE SEASONED MOM
Jan 09, 2021 · Tips for the Best Homemade Egg Noodle Recipe. Canola oil is an optional ingredient, but recommended because the fat makes the dough supple and easier to roll out.; Cut the noodles to your desired width: about ?-inch for fine noodles, ¼-inch for wide noodles, and ½-inch for broad (or extra wide) noodles. Roll the dough as thick or as thin as you like, but remember that the noodles plump up ...
From theseasonedmom.com
From theseasonedmom.com
See details
