MUSHROOM SOURCE RECIPES

MUSHROOM SAUCE RECIPE | ALLRECIPES

Mushroom Sauce Recipe | Allrecipes image

Since this savory sauce uses beef broth, instead of the pan drippings, it can be made ahead. Add arrowroot only when ready to serve. I usually use white mushrooms; I have also used chanterelles.

Provided by Jimmi

Categories Side Dish Sauces and Condiments Sauces

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 cups

Number Of Ingredients 12

Ingredients

2 cups fresh sliced mushrooms
¼ cup butter
1 tablespoon butter
1 tablespoon shallots, minced
½ cup chopped mushrooms
½ teaspoon dried thyme
1 bay leaf
¼ cup red wine
2 cups beef broth
1 tablespoon arrowroot powder
salt to taste
freshly ground black pepper

Steps:

In a medium saute pan, melt 1/4 cup butter over medium heat. Add sliced mushrooms; cook and stir until soft. Remove mushrooms from pan, and set aside.
Add 1 tablespoon butter to pan, and melt . Add shallots; cook and stir until translucent. Add mushrooms, and cook until soft. Add thyme, bay leaf, and red wine. Reduce.
In a small bowl, dissolve arrowroot in 1/4 cup cold beef broth. Stir remaining broth into sauce, and bring to a boil. Whisk in arrowroot mixture, and stir until thick. Add reserved mushrooms. Season to taste with freshly ground black pepper and salt.

Nutrition Facts : Calories 167 calories, CarbohydrateContent 4.1 g, CholesterolContent 38.1 mg, FatContent 14.8 g, FiberContent 0.5 g, ProteinContent 3 g, SaturatedFatContent 9.3 g, SodiumContent 499.8 mg, SugarContent 0.9 g

EASIEST MUSHROOM SAUCE RECIPE | ALLRECIPES

Easiest Mushroom Sauce Recipe | Allrecipes image

Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.

Provided by sal

Categories Side Dish Sauces and Condiments Sauces

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 5

Ingredients

2 cups beef broth
½ cup all-purpose flour
¾ pound mushrooms, diced
½ cup chopped green onions
½ cup butter

Steps:

In a medium saucepan over medium heat, combine broth, flour, mushrooms, green onions and butter. Cook, stirring constantly, until golden brown and thickened.

Nutrition Facts : Calories 98.1 calories, CarbohydrateContent 5.7 g, CholesterolContent 20.3 mg, FatContent 7.9 g, FiberContent 0.8 g, ProteinContent 1.7 g, SaturatedFatContent 4.9 g, SodiumContent 187.2 mg, SugarContent 0.6 g

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