LEMON BUTTER RECIPE | ALLRECIPES
Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.
Provided by dramstad
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 10 minutes
Prep Time 8 minutes
Cook Time 2 minutes
Yield 8 tablespoons
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, combine sugar, cornstarch, and lemon zest. Stir in water and lemon juice, and continue stirring. After the mixture thickens and bubbles, continue to heat and stir for another two minutes.
- Remove the sauce from the heat and stir in the butter. Serve warm.
Nutrition Facts : Calories 74.9 calories, CarbohydrateContent 14.7 g, CholesterolContent 5.4 mg, FatContent 2 g, SaturatedFatContent 1.3 g, SodiumContent 14.6 mg, SugarContent 12.6 g
15-MINUTE LEMON BUTTER SAUCE | PUNCHFORK
15-Minute Lemon Butter Sauce from The Kitchn
Provided by The Kitchn
Total Time 900S
Prep Time 300S
Cook Time 600S
Yield 6
Number Of Ingredients 8
Nutrition Facts : Calories 124 cal, CarbohydrateContent 4.7 g, CholesterolContent 0 mg, FatContent 11.9 g, FiberContent 1.2 g, ProteinContent 1.6 g, SaturatedFatContent 7.4 g, ServingSize Serves 6, SodiumContent 217.7 mg, SugarContent 1.3 g, UnsaturatedFatContent 0.0 g
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