FLAX SEED HEMP SEED RECIPES
HOW TO USE CHIA, FLAX, AND HEMP THE *RIGHT* WAY - BRIT - CO
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HEARTY MULTIGRAIN SEEDED BREAD RECIPE | ALLRECIPES
This is a very nice, light textured multigrain bread that uses many different grains and seeds and very easy to make if you have a food processor. I used my Ninja® with the plastic blade attachment.
Provided by prathermom
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 2 hours 30 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Mix warm water and sugar together in a bowl until sugar is dissolved; stir in yeast. Set aside until a creamy foam starts to form, about 5 minutes.
- Combine bread flour, whole wheat flour, coconut oil, and salt in a food processor; pulse 4 times. Add chia seeds, wheat germ, flax seeds, millet, 1 tablespoon hemp seeds, 1 tablespoon sunflower seeds, and 1 tablespoon oats; pulse until incorporated.
- Pour yeast mixture over flour mixture in the food processor; process until a dough ball forms, about 1 minute.
- Turn dough into a well-oiled large bowl and cover with a damp towel; allow to rise in a warm area until doubled in size, about 1 hour.
- Punch dough down and knead a few times. Form dough into an oblong shape and place in a greased bread pan. Lightly press the remaining hemp seeds, sunflower seeds, and oats onto the loaf. Cover with a damp towel and let rise in a warm area for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until cooked through and crust is lightly browned, about 30 minutes. Cool bread in the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 124 calories, CarbohydrateContent 14.4 g, FatContent 6.9 g, FiberContent 2.4 g, ProteinContent 3.1 g, SaturatedFatContent 4.1 g, SodiumContent 195.6 mg, SugarContent 4.3 g
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HOW TO USE CHIA, FLAX, AND HEMP THE *RIGHT* WAY - BRIT - CO
Everything you need to know.
From brit.co
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HEARTY MULTIGRAIN SEEDED BREAD RECIPE | ALLRECIPES
This is a very nice, light textured multigrain bread that uses many different grains and seeds and very easy to make if you have a food processor. I used my Ninja® with the plastic blade attachment.
From allrecipes.com
Reviews 4.8
Total Time 2 hours 30 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 124 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 2 hours 30 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 124 calories per serving
- Bake in the preheated oven until cooked through and crust is lightly browned, about 30 minutes. Cool bread in the pan for 5 minutes before transferring to a wire rack to cool completely.
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