MASHED POTATO ROLL RECIPES

Name: Fried Mashed Potato Balls
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 2 cups cold mashed potatoes; 1 large egg, lightly beaten; 3/4 cup shredded cheddar cheese; 1/2 cup chopped green onions; 4 bacon strips, cooked and crumbled; 1/2 cup dry bread crumbs; Oil for frying

FRIED MASHED POTATO BALLS RECIPE: HOW TO MAKE IT

Fried Mashed Potato Balls Recipe: How to Make It image

The key to this recipe is to start with mashed potatoes that are firm from chilling. Serve the fried mashed potatoes with sour cream or ranch salad dressing on the side. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 cups cold mashed potatoes
1 large egg, lightly beaten
3/4 cup shredded cheddar cheese
1/2 cup chopped green onions
4 bacon strips, cooked and crumbled
1/2 cup dry bread crumbs
Oil for frying

Steps:

Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes. , In an electric skillet, heat 1 in. oil to 375°. Fry potato balls, a few at a time, until golden brown, 2-1/2 to 3 minutes. Remove with a slotted spoon to paper towels to drain. Serve warm.

Nutrition Facts : Calories 290 calories, FatContent 19g fat (5g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 496mg sodium, CarbohydrateContent 21g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

BEST FRIED MASHED POTATO BALLS RECIPE — HOW TO MAKE FRIED …

Best Fried Mashed Potato Balls Recipe — How To Make Fried … image

Fried Mashed Potato Balls from Delish.com are crunchy, pillowy delights.

Provided by Lena Abraham

Categories low-cost nut-free Fourth of July picnic appetizers fried

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 5 servings

Number Of Ingredients 10

Ingredients

3 c. leftover mashed potatoes
3 slices bacon, cooked and crumbled
2/3 c. shredded cheddar cheese
2 tbsp. thinly sliced chives
1/2 tsp. garlic powder
Kosher salt
Freshly ground black pepper
2 egg, beaten
1 1/3 c. panko bread crumbs
Vegetable oil, for frying

Steps:

For the Stovetop:
For the Air Fryer:

More about "mashed potato roll recipes"

FRIED MASHED POTATO BALLS RECIPE: HOW TO MAKE IT

The key to this recipe is to start with mashed potatoes that are firm from chilling. Serve the fried mashed potatoes with sour cream or ranch salad dressing on the side. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Side Dishes
Calories 290 calories per serving

Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes. , In an electric skillet, heat 1 in. oil to 375°. Fry potato balls, a few at a time, until golden brown, 2-1/2 to 3 minutes. Remove with a slotted spoon to paper towels to drain. Serve warm.

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