DIFFERENT ASPARAGUS RECIPE RECIPES

Name: Asparagus Tuna Noodle Casserole
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 8 servings.
Ingredients: 2 cups uncooked elbow macaroni; 2 cans (10-1/2 ounces each) condensed cream of asparagus soup, undiluted; 2 cups sliced fresh mushrooms; 1 medium sweet red pepper, chopped; 1 small onion, chopped; 1/4 cup lemon juice; 1 tablespoon dried parsley flakes, divided; 1-1/2 teaspoons smoked paprika, divided; 1 teaspoon garlic salt; 1/2 teaspoon pepper; 2 pounds fresh asparagus, cut into 1-inch pieces; 2 pouches (6.4 ounces each) light tuna in water; 1-1/2 cups shredded Colby cheese; 1 cup multigrain snack chips, crushed; 4 bacon strips, cooked and crumbled

ASPARAGUS TUNA NOODLE CASSEROLE RECIPE: HOW TO MAK…

Asparagus Tuna Noodle Casserole Recipe: How to Mak… image

I updated a traditional tuna casserole using fresh asparagus and asparagus soup. This is so different and so delicious. Use frozen asparagus when fresh is not in season. —Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 20 minutes

Prep Time 20 minutes

Cook Time 05 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

2 cups uncooked elbow macaroni
2 cans (10-1/2 ounces each) condensed cream of asparagus soup, undiluted
2 cups sliced fresh mushrooms
1 medium sweet red pepper, chopped
1 small onion, chopped
1/4 cup lemon juice
1 tablespoon dried parsley flakes, divided
1-1/2 teaspoons smoked paprika, divided
1 teaspoon garlic salt
1/2 teaspoon pepper
2 pounds fresh asparagus, cut into 1-inch pieces
2 pouches (6.4 ounces each) light tuna in water
1-1/2 cups shredded Colby cheese
1 cup multigrain snack chips, crushed
4 bacon strips, cooked and crumbled

Steps:

Cook macaroni according to package directions for al dente; drain. Transfer to a 4- or 5-qt. greased slow cooker. Stir in soup, mushrooms, red pepper, onion, lemon juice, 1-1/2 teaspoons parsley, 1 teaspoon paprika, garlic salt and pepper. Cook, covered, on low 4 hours., Stir in asparagus and tuna. Cook, covered, on low until asparagus is crisp-tender, 1 hour longer. Sprinkle with remaining 1-1/2 teaspoons parsley and 1/2 teaspoon paprika. Serve with cheese, crushed chips and bacon.

Nutrition Facts : Calories 338 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 1110mg sodium, CarbohydrateContent 30g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 22g protein.

CHEESY BAKED ASPARAGUS RECIPE - JUST A PINCH RECIPES

Cheesy Baked Asparagus Recipe - Just A Pinch Recipes image

What a delicious asparagus recipe! Two different types of cheese and house seasoning make the asparagus cheesy and full of flavor. The asparagus cooks up perfectly tender. This side dish is simple to make and perfect if you're watching carbs.

Provided by Janet Crow @jcrow216

Categories Vegetables

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 6

Ingredients

1 bunch(es) asparagus, woody ends trimmed
3 tablespoon(s) butter, melted
1 tablespoon(s) grated Parmesan cheese
3/4 cup(s) shredded mozzarella cheese
- Italian seasoning
1/2 teaspoon(s) house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container)

Steps:

Line a baking sheet with some tinfoil. Place the asparagus on the baking sheet and drizzle with the melted butter.
Sprinkle the house seasoning and Parmesan cheese over the top.
Place in a 400 degree oven for 15 minutes.
Remove and top with the mozzarella cheese and a little sprinkling of Italian seasoning over the top.
Return to the oven for an additional 5-7 minutes to melt the cheese and let it begin to brown.

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I updated a traditional tuna casserole using fresh asparagus and asparagus soup. This is so different and so delicious. Use frozen asparagus when fresh is not in season. —Nancy Heishman, Las Vegas, Nevada
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