DONUT PUFFS RECIPES

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DOUGHNUT PUFFS RECIPE | LAND O’LAKES



Doughnut Puffs Recipe | Land O’Lakes image

These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Top them with Land O Lakes® Butter with Canola Oil.

Provided by Land O'Lakes

Categories     Muffin    Sweet    Baking    Breakfast and Brunch

Total Time 0 minutes

Prep Time 15 minutes

Yield 12 muffins

Number Of Ingredients 15

Muffins
1/2 cup milk
1/3 cup Land O Lakes® Butter melted
1 large Land O Lakes® Egg beaten
1 2/3 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
Topping
1/3 cup Land O Lakes® Butter melted
1/2 cup sugar
1 teaspoon ground cinnamon
Spread
Land O Lakes® Butter with Canola Oil

Steps:

  • Heat oven to 375°F. Grease 12-cup muffin pan; set aside.
  • Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.
  • Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
  • Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted in center of doughnut puff comes out clean.
  • Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.
  • Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.
  • Serve warm with Butter with Canola Oil.

Nutrition Facts : Calories 250 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 45 milligrams, SodiumContent 250 milligrams, CarbohydrateContent 37 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 3 grams

EASY DOUGHNUT PUFFS RECIPE | ALLRECIPES



Easy Doughnut Puffs Recipe | Allrecipes image

A family favorite for years. Eyes light up when they discover I've made them.

Provided by KitchenResolution

Categories     Bread    Quick Bread Recipes    Muffin Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 24 mini muffins

Number Of Ingredients 14

cooking spray
1?¾ cups all-purpose flour
¾ cup white sugar
¾ cup milk
? cup vegetable oil
1 egg
1?½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
¼ cup butter, melted, or more to taste
? cup white sugar, or more to taste
1 tablespoon ground cinnamon, or more to taste
1 teaspoon ground nutmeg, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray or line with paper cups.
  • Place flour, sugar, milk, vegetable oil, egg, baking powder, salt, 1/2 teaspoon nutmeg, and 1/2 teaspoon ground cinnamon in a bowl. Mix dough by hand until well combined but some lumps remain. Fill muffin tin with dough.
  • Bake in the preheated oven until tops spring back when lightly pressed, but color is not yet golden brown, about 15 minutes.
  • Pour melted butter into a bowl. Mix 1/3 cup sugar, 1 tablespoon cinnamon, and 1 teaspoon nutmeg together in a separate bowl. Dip muffins in the butter coating; immediately roll in the cinnamon dusting.

Nutrition Facts : Calories 120.3 calories, CarbohydrateContent 16.8 g, CholesterolContent 12.5 mg, FatContent 5.5 g, FiberContent 0.5 g, ProteinContent 1.5 g, SaturatedFatContent 1.9 g, SodiumContent 98.5 mg, SugarContent 9.5 g

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