FLAVORED PRETZEL PIECES RECIPES

Name: Strawberry Pretzel Pie
Prep time: 4 h
Cook time: 10 min
Total time: 4 h 10 min
Yield: 8 servings
Ingredients: 4 c. Pretzel Sticks; 1 stick (8 Tablespoons) Butter, Melted; 1/3 c. Brown Sugar; 1 1/2 c. Sugar; 3 tbsp. Cornstarch; 1 package (3.5 Ounce) Strawberry-flavored Jello; 1 1/2 c. Water; 3 pt. Strawberries, Hulled And Halved; Unsweetened Whipped Cream

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I made this pie on an episode of my Food Network show a few months ago, but just realized over the weekend that I’d never made it here!

Provided by Ree Drummond

Categories dessert main dish

Total Time 4 hours 10 minutes

Prep Time 4 hours

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 c. Pretzel Sticks
1 stick (8 Tablespoons) Butter, Melted
1/3 c. Brown Sugar
1 1/2 c. Sugar
3 tbsp. Cornstarch
1 package (3.5 Ounce) Strawberry-flavored Jello
1 1/2 c. Water
3 pt. Strawberries, Hulled And Halved
Unsweetened Whipped Cream

Steps:

For the pretzel crust: Preheat the oven to 350 degrees F.Crush the pretzels in a large resealable plastic bag with a rolling pin. Mix in a bowl with the butter and brown sugar. Press into a pie pan and bake for 8 minutes. Remove and set aside to cool.For the strawberry filling: Put 1 1/2 cups water, the granulated sugar, cornstarch and gelatin powder in a saucepan. Stir together and bring to a boil. Reduce the heat and cook until it starts to thicken, about 2 to 3 minutes, then remove from the heat. Let the liquid cool for a good 10-15 minutes, stirring occasionally.Put the strawberries in a bowl and pour over the sauce, gently tossing together. Allow to sit for 5-7 minutes, then carefully pile the coated strawberries into the cooled pie crust. Spoon over a little leftover sauce if needed, and refrigerate, uncovered, for 4 hours.Cut into slices and serve with whipped cream. (Unsweetened is nice because the pie is so sweet!)

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