TURMERIC COCKTAIL RECIPES
HOW TO MAKE THE BEST SCREWDRIVER COCKTAIL
Choose high quality vodka (something like Stoli, Ketel One or Grey Goose) as well as a good quality orange juice — freshly squeezed is even better.
Provided by Adam and Joanne Gallagher
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 drinks
Number Of Ingredients 4
Steps:
- Divide ice between 4 glasses. Add vodka and orange juice to a pitcher and stir. Pour over ice. Alternatively, instead of using a pitcher, divide the vodka and orange juice between 4 glasses — Each glass should have 2 ounces of vodka and about 3 ounces of orange juice.
- Stir well then place a few orange wedges into the middle of the glass.
Nutrition Facts : ServingSize 1 drink, Calories 170, ProteinContent 1 g, CarbohydrateContent 10 g, FiberContent 0 g, SugarContent 8 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg, SodiumContent 1 mg
COCKTAIL MEATBALLS AND SWEET CHILI SAUCE | MCCORMICK
This classic party appetizer features savory, sweet and spicy flavors. Photo credit: Amy Johnson from She Wears Many Hats.
Provided by McCormick
Prep Time 30 minutes
Cook Time 20 minutes
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. For the Cocktail Meatballs, beat egg and milk in large bowl. Stir in bread crumbs, minced onions, seasoned salt, garlic powder and pepper. Add ground beef; mix well.
- Shape into 1-inch meatballs. Arrange meatballs in 15x10x1-inch baking pan.
- Bake 15 to 20 minutes or until cooked through. Drain well.
- For the Sweet Chili Sauce, mix grape jelly, ketchup and chili powder in skillet on medium heat. Cook and stir until jelly is melted and sauce is heated through. Add cooked meatballs; toss to coat with sauce.
Nutrition Facts : Calories 110 Calories
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- Thinly slice the shallots, peel the garlic and deseed the chillies, and put in the bowl of a food processor. Peel and roughly chop the fresh turmeric, ginger and galangal, and add to the bowl with the ground turmeric and tamarind. Blitz until it forms a rough paste.
- Remove the tough outer leaves of the lemongrass and roughly chop the stalks. Roughly tear the kaffir lime leaves.
- Heat 4 tablespooons of vegetable oil in a large pan over a medium heat. Stir in the paste, lemongrass and kaffir lime leaves, season with sea salt and black pepper, and cook for 5 minutes.
- Trim the beef and cut into 4cm pieces. Add to the pan and cook for 10 minutes, or until the pieces begin to brown, stirring to make sure the meat is coated in the paste.
- Stir in the coconut milk, pop on the lid, and simmer over a low heat for 1 to 1½ hours, or until the meat is tender and the sauce has thickened.
- Deseed and thinly slice the red chilli and scatter over the curry. Delicious with boiled rice and fried crispy shallots.
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Total Time 30 minutes
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Total Time 30 minutes
Calories 579 calories per serving
- Pick and finely chop the oregano leaves, then place in a bowl with the turmeric, a pinch each of sea salt and black pepper and 2 tablespoons of oil to make a marinade. Toss the chicken in the marinade and leave aside.
- Blanch the greens in a large pan of boiling water until just tender enough to eat but still vibrant in colour, then drain, reserving the water.
- In a bowl, just cover the couscous with boiling greens water, season, pop a plate on top and leave for 10 minutes. Pick and finely chop the mint leaves and stir into the fluffy couscous with the juice of half a lemon, then season to perfection.
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- Return the frying pan to a high heat and cook the chicken for 4 minutes on each side, or until cooked through, turning halfway and adding the peppers when you flip the chicken. Reheat the greens, if needed.
- Meanwhile, you can either make a quick houmous (put three-quarters into the fridge for another day if making a full batch) or simply use yoghurt – both options are delicious.
- Serve the chicken with the couscous, peppers, greens and houmous or yoghurt, scattered with the hazelnuts and with a lemon wedge on the side. Nice with a drizzle of hot chilli sauce too.
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This classic party appetizer features savory, sweet and spicy flavors. Photo credit: Amy Johnson from She Wears Many Hats.
From mccormick.com
Cuisine Asian Other,
Calories 110 per serving
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Calories 110 per serving
- For the Sweet Chili Sauce, mix grape jelly, ketchup and chili powder in skillet on medium heat. Cook and stir until jelly is melted and sauce is heated through. Add cooked meatballs; toss to coat with sauce.
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