TOASTED PECAN RECIPE RECIPES

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SALTINE CRACKER CANDY WITH TOASTED PECANS RECIPE: HOW T…



Saltine Cracker Candy with Toasted Pecans Recipe: How t… image

My kids and grandchildren love this saltine cracker candy recipe. The neighbor kids rush right over when they find out I have them. —Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield about 2 pounds.

Number Of Ingredients 5

35 saltines
1 cup butter, cubed
1 cup packed brown sugar
2 cups semisweet chocolate chips
1 cup chopped pecans, toasted

Steps:

  • Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange saltines in a single layer on foil., In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir 3-4 minutes or until sugar is dissolved. Spread evenly over crackers., Bake 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with pecans. Cool slightly., Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 164 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 95mg sodium, CarbohydrateContent 16g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

CLASSIC OLD FASHIONED SOUTHERN PECAN PIE RECIPE - RECIPES.NET



Classic Old Fashioned Southern Pecan Pie Recipe - Recipes.net image

Indulge in a sweet buttery dessert with our Classic Old Fashioned Southern Pecan Pie Recipe! Love the simple and luscious flavors of a pecan pie even more.

Provided by Tracie Massey

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 8

3 large eggs
¾ cup granulated sugar
1 cup preferably Karo light corn syrup
2 tbsp preferably Land O'Lakes, softened unsalted butter
1 tbsp heaping all-purpose flour
1 tsp pure vanilla extract
1 cup coarsely chopped pecans
1 crust unbaked homemade or commercial, preferably Pillsburry pie crust

Steps:

  • Preheat the oven to 350 degrees F.
  • If using a homemade crust, prepare the pie crust by placing it into an ungreased, regular 9-inch glass pie plate and fluting the edges.
  • Whisk the eggs together, then whisk in the sugar.
  • Stir in the corn syrup and the softened butter; mix well.
  • Add the flour and the vanilla; combine well.
  • Fold in the pecans.
  • Pour mixture into the unbaked pie shell and bake at for about 55 to 60 minutes or until a knife inserted into the center comes out clean.
  • Shield the outside edges of the pie with a pie shield or aluminum foil about halfway through cooking to prevent over-browning.
  • Let the pie cool down completely, slice, then serve!

Nutrition Facts : Calories 432.00kcal, CarbohydrateContent 65.00g, CholesterolContent 69.00mg, FatContent 19.00g, FiberContent 2.00g, ProteinContent 5.00g, SaturatedFatContent 5.00g, ServingSize 8.00 , SodiumContent 139.00mg, SugarContent 52.00g

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