FLAVORED BUTTER FOR STEAK RECIPES

PAN-SEARED STEAK WITH CHIVE-HORSERADISH BUTTER RECIPE ...

Pan-Seared Steak with Chive-Horseradish Butter Recipe ... image

Top tender filet mignon with a chive-horseradish butter for an indulgent, 4-ingredient recipe that comes in at only 220 calories per serving. Serve with roasted, thinly-sliced sweet potatoes and Broccolini.

Provided by Mary Drennen

Yield Serves 4 (serving size: 1 steak and about 1 tablespoon butter mixture)

Number Of Ingredients 7

Ingredients

5 teaspoons butter, softened
1 tablespoon prepared horseradish
1 tablespoon minced fresh chives
4 (4-ounce) beef tenderloin steaks
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Cooking spray

Steps:

Combine first 3 ingredients in a small bowl. Refrigerate 20 minutes or until firm.
Sprinkle steaks evenly with salt and pepper. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from pan; let stand 5 minutes. Divide butter mixture evenly among steaks.

Nutrition Facts : Calories 220 calories, CarbohydrateContent 0.6 g, CholesterolContent 89 mg, FatContent 12.4 g, FiberContent 0.2 g, ProteinContent 25.2 g, SaturatedFatContent 5.8 g, SodiumContent 229 mg

4 AMAZING COMPOUND BUTTER RECIPES FOR FILET MIGNON (OR AN…

4 Amazing Compound Butter Recipes for Filet Mignon (or An… image

Add incredible buttery richness to your steaks with this easy compound butter with our Sweet Smoky Applewood Rub.

Provided by Omaha Steaks

Number Of Ingredients 2

Ingredients

2 sticks unsalted butter (room temperature)
3 tbsp. Omaha Steaks Smokey Applewood Rub

Steps:

In a medium bowl, combine butter and rub with a fork, ensuring ingredients are well blended.
Place butter on the edge closest to you of a sheet of parchment or wax paper. Fold paper over butter and roll into a cylinder. Twist the ends of the paper and refrigerate until solid.
When ready to serve, cut the chilled butter into slices and place on top of steak, seafood, or anything else you want to provide with a boost of flavor.
Unused butter can be kept in the refrigerator for about 2 weeks.

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