PURPLE FINGERLING POTATOES RECIPES
EASY CREAMY MASHED SWEET POTATOES - INSPIRED TASTE
These easy mashed sweet potatoes are on the savory side, but you can add a few extra ingredients for a sweeter version. See our tips in the notes section below for our suggestions. You can simmer, bake, microwave, or use a pressure cooker to cook the sweet potatoes. Our preferred method is to simmer the potatoes since this takes a similar amount of time when using a pressure cooker and when microwaving them and less time than when using an oven. We have included the steps for cooking sweet potatoes in the oven, microwave, and pressure cooker in the article above.
Provided by Adam and Joanne Gallagher
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield Makes 6 servings (about 5 1/2 cups)
Number Of Ingredients 7
Steps:
- Peel and cut sweet potatoes into 1-inch cubes. Add to a large pot and add enough water so that they are covered by about one inch of water. Add the salt and bay leaf.
- Bring the water to a boil, reduce the heat to a simmer and cook until the potatoes are easily pierced with a fork, 10 to 12 minutes. Drain well, and then return the potatoes to the pot. Or if you plan to use a food processor, add them directly to the processor bowl. (A food processor makes extra silky mashed sweet potatoes.)
- Add the butter, cinnamon, black pepper, and a pinch of salt. Mash the sweet potatoes with a potato masher until your desired consistency. If using a food processor, pulse until your desired consistency.
- For extra creamy sweet potatoes, stir in sour cream or a splash of heavy cream, milk, or half-and-half. Serve with extra butter and chopped fresh herbs (optional) on top.
Nutrition Facts : ServingSize About 3/4 cup, Calories 257, FatContent 6.7g, SaturatedFatContent 4.2g, CholesterolContent 17.4mg, SodiumContent 711.1mg, CarbohydrateContent 46.2g, FiberContent 6.9g, SugarContent 9.5g, ProteinContent 4.1g
SCALLOPED POTATOES RECIPE - BETTYCROCKER.COM
The perfect side dish to a main course or a welcome addition to any potluck supper, Scalloped Potatoes is one of those dishes that seems complicated but is deceptively simple. You’ll need to put in a bit of “peeler time” to get the spuds ready for the oven, but after that, it’s just a long bake and a short standing period to let the sauce thicken. Then, voilà! Your baked Scalloped Potatoes dish is ready to serve. Set it out for an elegant or celebratory dinner, or bring it along to a get-together, and you'll be fielding requests for easy Scalloped Potatoes all year long.
Provided by Betty Crocker Kitchens
Total Time 2 hours 5 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray.
- In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
- Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
Nutrition Facts : Calories 310 , CarbohydrateContent 46 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 4 g, ProteinContent 8 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 8 g, TransFatContent 0 g
HOME OF U.S. POTATO FARMERS | POTATOES USA
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Purple Passion ™ Ruby Sensation ® Seafood Boilers. Sunburst Blend ™ Sunrise Medley ® White Delights. Gold Fingerling ® Red Fingerling ™ Sunset Fingerlings ™ Mini & Petite Sweet Potatoes…
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JAPANESE SWEET POTATOES INFORMATION, RECIPES AND FACTS
Japanese sweet potatoes are medium to large in size and are cylindrical, oblong, and slightly bulbous in shape with rounded to tapered ends. The textured skin has a smooth, semi-rough consistency with a few shallow eyes and ranges in color from pink, red, purple…
From specialtyproduce.com
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BUY BLUE, PINK, PURPLE AND WHITE POTATOES ONLINE FROM THE ...
Morghew Park Estate Tenterden, Kent TN30 7LR. The Potato Shop – (01580) 766 866 Estate/logs – (01580) 763 158
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15 DIFFERENT TYPES OF POTATOES WITH PICTURES
Apr 24, 2020 · The Purple Majesty, known for its rich flavor and blue skin, is a medium-sized all-purpose potato variety that has plenty of antioxidants. It is an ideal choice for making chips because it retains its moisture and firmness after cooking. Shape: Oblong. Color: Dark purple skin, succulent light purple …
From onlyfoods.net
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AIR FRYER BABY POTATOES - SIMPLY AIR FRYER
Before you make these baby potatoes in the air fryer, read through the recipe tips so that you end up with the best potatoes! You can use red, yellow, or purple baby potatoes for this recipe. They all work well. Sometimes, we like using a mix that includes all three kinds of baby potatoes. There is no need to peel the baby potatoes …
From simplyairfryer.com
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10 TASTY CROCK-POT PORK CHOP RECIPES! - CROCK-POT LADIES
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From crockpotladies.com
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CROCK-POT BAKED POTATOES - CROCK-POT LADIES
Mar 10, 2015 · Scrub potatoes under running water to remove dirt. Pat potatoes off to slightly dry them with a paper towel. Place each potato on a sheet of aluminum foil and sprinkle with a …
From crockpotladies.com
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DO POTATOES HAVE GLUTEN IN THEM? - HEALTHLINE
Jun 23, 2017 · The advantage to potatoes is that there are hundreds of varieties to choose from. Some of the most popular include: russet, sweet, white, red, purple, fingerling, and …
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CROCK-POT BAKED POTATOES - CROCK-POT LADIES
Mar 10, 2015 · Scrub potatoes under running water to remove dirt. Pat potatoes off to slightly dry them with a paper towel. Place each potato on a sheet of aluminum foil and sprinkle with a …
From crockpotladies.com
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RECIPES - TASTEFUL SELECTIONS
RECIPES So many meals – So little time! When it comes to meal time, we understand the need for quick, easy recipes that everyone will love! Search our recipe library to match your need of the day! Quick 30 MINUTES OR LESS When you’re crunched for time. …
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POTATO RECIPES | 100+ AMAZING RECIPES USING POTATOES
Vegan Mashed Potatoes with Kale. Olive oil mashed potatoes w/ kale is a supercharged version of classic mashed potatoes. Since it’s naturally gluten free and vegan, it’s a great holiday side to please many different types of eaters. But hey, it’s also easy enough to …
From potatogoodness.com
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KENNEBEC POTATOES INFORMATION, RECIPES AND FACTS
Kennebec potatoes are best suited for cooked applications such as baking, mashing, or roasting, but their best virtues are displayed through frying. They can be used to make any number of fried potato preparations such as steak fries, hash browns, shoestring potatoes, French fries, potato skins, chips, and Hasselback potatoes.
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25 HEALTHY SWEET POTATO RECIPES | HEALTH.COM
Sep 11, 2015 · Easy to make, you can roast the potatoes for 25 minutes while cooking the chicken in a skillet (about 5-6 minutes per side). Serve with spinach and you have a healthy meal in roughly 30 minutes.
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27 POPULAR TYPES OF POTATOES: THE ULTIMATE GUIDE WITH ...
When we think of potatoes, our mind automatically cues in the image of a regular potato. Sometimes round, others are oval, and some are elongated in shape. Most of the time, it is even hard for us to differentiate regular potatoes from sweet potatoes and wonder why some potatoes are red, purple…
From betony-nyc.com
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TYPES OF POTATOES: VARIETIES, USES, COOKING SUGGESTIONS ...
Nov 06, 2020 · Purple or Blue Potatoes - Blue potatoes have dark purple or blue skin with matching purple flesh. Fingerling Potatoes - Fingerling potatoes have a small, tubular shape and have a variety of skin and flesh characteristics. New Potatoes - New potatoes are young potatoes …
From webstaurantstore.com
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ZEROPOINT™ CHEAT SHEET: POTATOES & STARCHY VEGETABLES | WW USA
From slender fingerlings to purple potatoes to giant garnet-colored sweets, there’s a much bigger selection of starchy veggies to choose from at the market than ever before. Flavors, starch levels, and textures vary among them all, so use whatever your recipe calls for.
From weightwatchers.com
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