FLATTENED CHICKEN BREAST RECIPE RECIPES

More about "flattened chicken breast recipe recipes"

EASY SMOTHERED CHICKEN BREASTS RECIPE | ALLRECIPES

Easy Smothered Chicken Breasts Recipe | Allrecipes image

After reading this recipe here, it sounded so good that I had to put my personal touches to it. I'm not particularly fond of chicken breasts unless they're flattened to a pulp and delicately browned after being dredged in flour. After that I followed the original recipe except I added crushed red peppers and Italian seasoning. I served this with fettuccine alfredo and roasted asparagus on the side. Delizioso!

Provided by Stephanie Nussear Back

Categories Italian Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

½ cup all-purpose flour
¼ cup seasoned bread crumbs
2 teaspoons garlic salt
1 teaspoon freshly ground black pepper
4 (6 ounce) skinless, boneless chicken breast halves, pounded thin
8 bacon strips
1 onion, sliced
¼ teaspoon lemon-pepper seasoning
¼ teaspoon Italian seasoning
¼ teaspoon salt
⅛ teaspoon red pepper flakes, or more to taste
¼ cup packed brown sugar
½ cup shredded Colby-Monterey Jack cheese

Steps:

Mix flour, bread crumbs, garlic salt, and black pepper together in a bowl. Coat each chicken breast with flour mixture.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon, reserving bacon drippings; drain bacon on paper towels.
Cook and stir coated chicken breasts in the bacon drippings until chicken is no longer pink in the center and juices run clear, about 5 minutes per side; remove and keep warm.
Cook and stir onion, lemon-pepper seasoning, Italian seasoning, salt, red pepper flakes, and brown sugar in the same skillet until onion is golden brown, 10 to 15 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Arrange chicken breasts on a baking sheet; top each breast with 2 bacon slices. Top with caramelized onion and Colby-Monterey Jack cheese.
Broil chicken breasts until cheese is melted and bubbling, 1 to 3 minutes.

Nutrition Facts : Calories 663.8 calories, CarbohydrateContent 34.5 g, CholesterolContent 151.9 mg, FatContent 35.7 g, FiberContent 1.4 g, ProteinContent 48.7 g, SaturatedFatContent 13.6 g, SodiumContent 1823.4 mg, SugarContent 15 g

GRILLED LEMON CHICKEN RECIPE | ALLRECIPES

This was wonderful on bone in chicken breast and chicken leg quarters. I added 2 Tbsp red wine vinegar and 2 Tbsp minced garlic. Pierced the chicken with a fork to allow the marinade to seep in and allowed it to sit in the fridge 2 hours. Dry the chicken …
From allrecipes.com

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GRILLED LEMON CHICKEN RECIPE | ALLRECIPES

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EASY SMOTHERED CHICKEN BREASTS RECIPE | ALLRECIPES

After reading this recipe here, it sounded so good that I had to put my personal touches to it. I'm not particularly fond of chicken breasts unless they're flattened to a pulp and delicately browned after being dredged in flour. After that I followed the original recipe …
From allrecipes.com

See details

PESTO CHICKEN RECIPE | ALLRECIPES

So simple. Spread skinless, boneless chicken breasts with basil pesto, wrap in prosciutto, and bake for an Italian-inspired main dish that's ready in only 35 minutes. Eat it hot with pasta, or let …
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SLOW COOKER CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES

I looked at all of the reviews and made a few adjustments. I used 4 skinless chicken breast (cut slightly), 3 tablespoons butter, 2 cans cream of chicken soup, 1 can chicken broth, 1 …
From allrecipes.com

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