TARRAGON FLAVOR RECIPES
GRILLED SALMON FILLETS WITH A LEMON, TARRAGON, AND GARLIC ...
This is perfect for summer grilling, especially if you want something different than the same old same old.
Provided by Austin Geraldson
Categories Salmon Fillets
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Prepare a grill for high heat.
- Season the salmon fillets with salt and pepper and drizzle with olive oil.
- Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
- Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.
Nutrition Facts : Calories 512.3 calories, CarbohydrateContent 4.3 g, CholesterolContent 65.4 mg, FatContent 46.2 g, FiberContent 0.3 g, ProteinContent 19.9 g, SaturatedFatContent 7.3 g, SodiumContent 543.5 mg, SugarContent 0.5 g
FLASH BAKED WALLEYE FILLETS RECIPE | ALLRECIPES
A delightfully simple fish recipe.
Provided by Lee McMullen
Categories Fish Recipes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat an oven to 500 degrees F (260 degrees C).
- Pour the melted butter into a 9x13-inch baking dish. Place the fillets into the butter, skin-side-down. Sprinkle evenly with lemon pepper and basil.
- Bake in the preheated oven until the fish is opaque and easily flakes with a fork, 5 to 7 minutes.
Nutrition Facts : Calories 190.2 calories, CarbohydrateContent 0.1 g, CholesterolContent 122.1 mg, FatContent 10.9 g, FiberContent 0.1 g, ProteinContent 21.8 g, SaturatedFatContent 6.2 g, SodiumContent 115.8 mg
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