FLAN DISH SIZES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SPANISH FLAN RECIPE | ALLRECIPES



Spanish Flan Recipe | Allrecipes image

Delicious Spanish flan, everyone will love it!

Provided by ASOTO

Categories     Desserts    Custards and Puddings    Flan Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9 inch round

Number Of Ingredients 5

1 cup white sugar
3 eggs
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
  • In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
  • Bake in preheated oven 60 minutes. Let cool completely.
  • To serve, carefully invert on serving plate with edges when completely cool.

Nutrition Facts : Calories 348.8 calories, CarbohydrateContent 56.7 g, CholesterolContent 100.1 mg, FatContent 9.7 g, ProteinContent 9.5 g, SaturatedFatContent 5.4 g, SodiumContent 138.7 mg, SugarContent 56.7 g

FLAN RECIPE - BETTYCROCKER.COM



Flan Recipe - BettyCrocker.com image

There are many variations of flan, but you really only need this simple recipe calling for 15 minutes of prep and 6 ingredients to turn out a melt-in-your-mouth version of creamy dessert.

Provided by Betty Crocker Kitchens

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

1/2 cup sugar
3 eggs, slightly beaten
1/3 cup sugar
2 teaspoons vanilla
1/8 teaspoon salt
1 (12 ounces) evaporated milk

Steps:

  • Heat oven to 350°F. Heat 1/2 cup sugar in heavy 1-quart saucepan over low heat, stirring constantly, until melted and golden brown. Divide sugar syrup among four 6-ounce custard cups; tilt cups to coat bottoms. Allow syrup to harden in cups about 5 minutes.
  • Mix remaining ingredients; pour into custard cups. Place cups in square pan, 9x9x2 inches, on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups.
  • Bake 40 to 50 minutes or until knife inserted halfway between center and edge comes out clean. Immediately remove from water. Unmold and serve warm, or refrigerate up to 8 hours and unmold at serving time.

Nutrition Facts : Calories 330 , CarbohydrateContent 52 g, CholesterolContent 175 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 225 mg

More about "flan dish sizes recipes"

THE PERFECT FLAN RECIPE | EPICURIOUS
How to make The Perfect Flan
From epicurious.com
Reviews 3.8
  • To serve, run small sharp knife around flan to loosen. Turn over onto plate. Shake gently to release flan. Carefully lift off ramekin allowing caramel syrup to run over flan. Repeat with remaining flans and serve.
See details


MEXICAN FLAN RECIPE | MYRECIPES
This simple, yet delicious Mexican flan is creamy and delicate, and has lots and lots of caramel flavor without being overly sweet. Rather than making several individual flans in ramekins, we decided to go big with a large 9’ pie pan. It may look intimidating, but it’s very easy to cut, cook, and serve as long as you follow the right guidelines. Use a 9” metal pie plate to prepare this: It will turn out a beautiful sloped edge flan that will look so pretty as well fit nicely in a glass 9 x 13 baking dish for the water bath. We recommend putting the filled pie pan in the baking dish first, then carefully adding water in from the side before placing the baking dish on top on a sheet pan. This helps prevent water from getting in the pan and makes removing the finished flan from the oven much easier. Everything will be hot, so just proceed slowly and carefully. You can also create a water by by placing baking dish/flan in the oven and pouring the water into the baking dish with it already in the oven. This helps minimizes the chances of water sloshing into the flan when moving it. This is an impressive dessert that would make a perfect ending to a dinner party or taco night. Serve with a nice cup of strong coffee or an after dinner liqueur.
From myrecipes.com
Total Time 25 minutes
  • To serve, run a paring knife around outside edge of flan to loosen. Place a serving plate over flan, and holding serving plate tightly to pie pan, invert. Carefully remove pie pan from flan, allowing syrup to coat top and pool around sides of the flan.  
See details


FLAN-TASTIC FLAN (IN A PAN!) | JUST A PINCH RECIPES
I feel like Dr. Seuss..."The fox in socks likes flan in a pan". My dear friend, Adrianna, taught me how to make this. She was born and raised in central Mexico, so I KNOW this is autentico! It is so YUMMY. It has a firm consistency (which I like). Next time you are in search of a dessert to bring to a pot-luck, try this!!! I guarantee there won't be any left to bring home.
From justapinch.com
Reviews 5
Category Puddings
  • **to make water bath (aka "Bain Marie"), use disposable aluminum roasting pan (or a regular roasting pan) that is at least a couple of inches larger around than the baking dish. Fill with hot water about 1 inch or so up the side of baking dish. You will periodically need to refill water bath to maintain adequate level during baking process.
See details


FLAN RECIPE - BETTYCROCKER.COM
There are many variations of flan, but you really only need this simple recipe calling for 15 minutes of prep and 6 ingredients to turn out a melt-in-your-mouth version of creamy dessert.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 35 minutes
Calories 330 per serving
  • Bake 40 to 50 minutes or until knife inserted halfway between center and edge comes out clean. Immediately remove from water. Unmold and serve warm, or refrigerate up to 8 hours and unmold at serving time.
See details


MEXICAN FLAN RECIPE | MYRECIPES
This simple, yet delicious Mexican flan is creamy and delicate, and has lots and lots of caramel flavor without being overly sweet. Rather than making several individual flans in ramekins, we decided to go big with a large 9’ pie pan. It may look intimidating, but it’s very easy to cut, cook, and serve as long as you follow the right guidelines. Use a 9” metal pie plate to prepare this: It will turn out a beautiful sloped edge flan that will look so pretty as well fit nicely in a glass 9 x 13 baking dish for the water bath. We recommend putting the filled pie pan in the baking dish first, then carefully adding water in from the side before placing the baking dish on top on a sheet pan. This helps prevent water from getting in the pan and makes removing the finished flan from the oven much easier. Everything will be hot, so just proceed slowly and carefully. You can also create a water by by placing baking dish/flan in the oven and pouring the water into the baking dish with it already in the oven. This helps minimizes the chances of water sloshing into the flan when moving it. This is an impressive dessert that would make a perfect ending to a dinner party or taco night. Serve with a nice cup of strong coffee or an after dinner liqueur.
From myrecipes.com
Total Time 25 minutes
  • To serve, run a paring knife around outside edge of flan to loosen. Place a serving plate over flan, and holding serving plate tightly to pie pan, invert. Carefully remove pie pan from flan, allowing syrup to coat top and pool around sides of the flan.  
See details


FLAN RECIPE - FOOD.COM
My family loves Flan, I usually bake it in a round cake pan, But you can use ramekins. This recipe is NOT a hard as it looks. For best results make Flan a day ahead to let the caramel form a slightly liquefied layer. Time does not include cooling time.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 261.5 per serving
  • Serve.
See details


TRADITIONAL FLAN CUSTARD RECIPE - THE SPRUCE EATS
Dec 01, 2012 · For this recipe, you need a 9-inch glass or metal pie plate and an additional larger baking or roasting pan. The larger pan needs tall sides to help bake the flan in a bain-marie—a technique in which a bigger container carries water and a smaller container carries the mixture that needs to be cooked in the oven. This process creates gentle heat around the flan and helps it cook without ...
From thespruceeats.com
See details


FLAN | WILLIAMS SONOMA
Feb 28, 2014 · Flam (or flan in Spanish) is a dish whose popularity in Spain cuts across all borders. You can hardly avoid coming across it at some point during a stay in Barcelona, especially if you happen to visit one of the hundreds of bars and restaurants offering a reasonably priced menú del día. The wobbly milk-and-egg custard with a crown of caramel is one of the most memorable finishes to a meal.
From williams-sonoma.com
See details


OUR FLAN RECIPES | OFFICIAL LA LECHERA®
Showing 16 of 23 results. Filter. Sort. Course. Breakfast (12) Dessert (8) All Drinks (26) Recipe Type. Fruit Salad (11) Cupcakes (5) Pancakes (4) Smoothies (10) Bread (15) Tres Leches (6) Flan (23) All Drinks (26) Pies & Tarts (30) Cakes & Pies (7) All Occasions (52) Everyday Recipes (180) Serving Size. Level of Difficulty.
From goodnes.com
See details


TRADITIONAL FLAN CUSTARD RECIPE - THE SPRUCE EATS
Jul 28, 2021 · For this recipe, you need a 9-inch glass or metal pie plate and an additional larger baking or roasting pan. The larger pan needs tall sides to help bake the flan in a bain-marie—a technique in which a bigger container carries water and a smaller container carries the mixture that needs to be cooked in the oven. This process creates gentle heat around the flan and helps it cook without ...
From thespruceeats.com
See details


WHAT IS FLAN? | ALLRECIPES
Jun 24, 2019 · Flan can refer to two different things: either a baked custard dessert topped with caramel similar to the French crème caramel, or a tart-like sweet pastry with a filling called a fruit flan. A dessert flan is made of eggs, sweetened condensed milk, cream or whole milk, plus flavorings such as vanilla, orange, coconut or coffee.
From allrecipes.com
See details


EASY FLAN RECIPE {ONLY 5 INGREDIENTS!} - ISABEL EATS
Feb 17, 2020 · Step 6: Place the pan in a large baking dish and fill the baking dish with water until it reaches halfway up the flan pan. Bake the flan for 1 hour and 15 minutes at 350 degrees Fahrenheit. Step 7: Carefully remove the flan pan from the water bath, remove the lid and let it cool to room temperature. Then place it in the refrigerator and chill for 4 hours or overnight.
From isabeleats.com
See details


MEXICAN FLAN: STEP BY STEP | QUICK & EASY RECIPES | COCINA ...
Dec 07, 2014 · The sides and bottom of the flan pan will still be VERY hot.) Place the sealed flan pan in a large pyrex baking dish. Pour water into the pyrex dish until it reaches about halfway up the flan pan. Carefully place the pyrex baking dish in the preheated oven. Bake at 350 degrees for 1 hour and 15 minutes.
From cocinamarie.com
See details


VEGGIES FLAN: A DELICIOUS MAIN DISH READY IN NO-TIME!
Jul 09, 2020 · Cut the potatoes into squares, peppers into strings, carrots into circles and cut onion and broccoli. In a pan pour some oil and cook the peppers, potatoes and carrots.
From video.cookist.com
See details


BASQUE FLAN - TORMENTED KITCHEN
Nov 04, 2011 · 1 1/2 teaspoons vanilla extract. 1/4 teaspoon salt. Method. 1. Place 1 cup of sugar in a 2-Quart saucepan and gently caramelize until golden brown. I like to do this over low heat. It's very important that you DO NOT STIR the sugar as it melts. It's OK to tilt the pan a tiny bit to swirl the sugar into to caramel.
From tormentedkitchen.com
See details


TROPICAL FLAN RECIPE FROM H-E-B
1. Heat oven to 325°F. 2. Cook sugar in a small skillet over medium-high heat, stirring occasionally, until melted and golden in color. 3. Pour caramelized sugar into a 9x13-inch baking dish and tilt dish so that caramelized sugar is evenly spread; set aside. 4.
From heb.com
See details


EASY HONEY ORANGE FLAN - PAMS DAILY DISH
Easy Honey Orange Flan Flan is a nice, light dessert that tastes so decadent. It’s a simple recipe that shouldn’t be for special occasions only. Enjoy this recipe for easy honey orange flan anytime. A while back my husband and I went on vacation in Aruba. We had a wonderful dinner and nowContinue Reading
From pamsdailydish.com
See details


TARTS AND FLANS RECIPES | DELIA ONLINE
Flan, tart, quiche... whatever you call it, a pastry base topped with creamy filling or seasonal fruits makes a meal to remember. Showing 1-24 of 37 Tarts and Flans recipes. 1. of 2.
From deliaonline.com
See details


FLAN RECIPE - PREPPY KITCHEN
Oct 08, 2020 · Scrape the bowl down and mix until completely smooth. 5. Add the evaporated and sweetened condensed milks along with the vanilla then mix until combined. 6. Place the pan in a large roasting dish then pour the custard over the now hardened caramel. 7. Fill the large roasting dish with an inch of hot water.
From preppykitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »