STUFFED POBLANO RECIPE RECIPES
STUFFED POBLANO PEPPERS RECIPE - BETTYCROCKER.COM
These aren’t the stuffed peppers you’ve always known, and yet, we’re sure you’ll love them. Poblano chiles are dark green, triangular in shape and sweeter in flavor than bell peppers. Stuffed full of the veggies, Cheddar cheese, chicken and beans that this recipe calls for, poblanos get even better! And better for you, thanks to smart swaps—beans in place of rice and chicken in place of ground beef—that cut calories. But don’t worry, less fat doesn’t mean less flavor in this case, as these get cooked in a sauce that’s zesty and easy to make—simply blend together an onion, Old El Paso™ chicken taco seasoning mix and Old El Paso™ enchilada sauce. Combining pantry staples with simple vegetables means this recipe is easy enough for a weeknight. So even if your standby recipe is our classic Stuffed Peppers , give this version a try, and you’ll see why we think there’s room for another stuffed pepper recipe in your repertoire!
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In blender, place enchilada sauce, onion and 1 tablespoon of the taco seasoning mix; cover and blend until smooth. Reserve 1/4 cup of sauce, and pour remaining sauce into baking dish.
- In medium bowl, stir chicken, beans, corn, 1/2 cup of the cheese, remaining 1/4 cup of blended sauce and remaining taco seasoning mix.
- Divide chicken mixture among chile halves, and arrange in baking dish. Cover with foil; bake 30 to 35 minutes or until chiles are tender and filling is heated through. Remove foil; top with remaining 1/2 cup cheese. Bake 4 to 5 minutes or until cheese is melted.
Nutrition Facts : Calories 270 , CarbohydrateContent 21 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 5 g, TransFatContent 0 g
TURKEY-STUFFED BELL PEPPERS RECIPE: HOW TO MAKE IT
These well-seasoned ground-turkey-stuffed peppers are so tasty, you won’t even miss having real cheddar cheese. Round out the meal with a salad or a side of rice. —Judy Hand-Truitt, Birmingham, Alabama
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. Cut peppers lengthwise in half; remove seeds. Place in a 15x10x1-in. pan coated with cooking spray., In a large skillet, heat oil over medium-high heat. Cook and crumble turkey with onion, garlic and seasonings over medium-high heat until meat is no longer pink, 6-8 minutes. Cool slightly. Stir in tomatoes, cheese and bread crumbs., Fill with turkey mixture. Sprinkle with paprika. Bake, uncovered, until filling is heated through and peppers are tender, 20-25 minutes.
Nutrition Facts : Calories 323 calories, FatContent 10g fat (0 saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 771mg sodium, CarbohydrateContent 20g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 40g protein. Diabetic Exchanges 5 lean meat
More about "stuffed poblano recipe recipes"
TURKEY ENCHILADA STUFFED POBLANOS RELLENOS
These baked Turkey Enchilada Stuffed Poblanos Rellenos are peppers stuffed with a flavorful ground turkey filling, topped with my homemade enchilada sauce and cheese.
From skinnytaste.com
Reviews 4.8
Total Time 90 minutes
Category Dinner
Cuisine Mexican
Calories 233 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 90 minutes
Category Dinner
Cuisine Mexican
Calories 233 kcal per serving
- To roast the peppers:
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CREAMY POBLANO PEPPER STRIPS (RAJAS) RECIPE | MARCELA ...
From foodnetwork.com
Reviews 4.9
Total Time 45 minutes
Category side-dish
Cuisine mexican
Reviews 4.9
Total Time 45 minutes
Category side-dish
Cuisine mexican
- Peel and seed the chiles. Cut the chiles into 1/4 to 1/2-inch strips (rajas) and add the strips to the onion and corn mixture and saute until the corn is tender, about 5 minutes. Add the heavy cream and Mexican crema and cook until bubbling, about for 8 minutes. Add the cheese and stir until melted and smooth. Season the rajas with salt and pepper, to taste. Transfer to a serving dish and serve.
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GREEK-STYLE STUFFED PEPPERS RECIPE | ELLIE KRIEGER | FOOD ...
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 10 minutes
Category main-dish
Cuisine european
Calories 210 calorie per serving
Reviews 4.2
Total Time 1 hours 10 minutes
Category main-dish
Cuisine european
Calories 210 calorie per serving
- Arrange the pepper halves cut side up in a 9-by-13-inch baking dish and fill each pepper half with the meat mixture. Pour the tomatoes over the peppers and sprinkle with the feta cheese. Cover with foil and bake for 30 minutes. Uncover and bake until the meat mixture is completely cooked and the peppers are tender, about 25 minutes longer.
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CHILI-STUFFED POBLANO PEPPERS RECIPE: HOW TO MAKE IT
While exploring Mexican restaurants, I tasted chiles rellenos and wanted to make them at home. My husband and I teamed up to create this stuffed poblano peppers recipe, which is one of our favorites. —Lorrie Grabczynski, Commerce Township, Michigan
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 496 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 496 calories per serving
- Preheat broiler. In a large skillet over medium heat, cook turkey, crumbling meat, until no longer pink, 5-7 minutes; drain. Add chili and salt; heat through. Stir in 1/2 cup cheese, tomato and green onions., Meanwhile, cut peppers lengthwise in half; remove seeds. Place on a foil-lined 15x10x1-in. baking pan, cut side down; brush with oil. Broil 4 in. from heat until skins blister, about 5 minutes., With tongs, turn peppers. Fill with turkey mixture; sprinkle with remaining cheese. Broil until cheese is melted, 1-2 minutes longer.
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STUFFED POBLANO PEPPERS RECIPE | ALEX GUARNASCHELLI | FOOD ...
Is this an accidental tribute dish for Bobby Flay or really one of my favorite new side dishes? The answer is: yes. Both are true. I started stuffing poblano peppers over the summer and found myself making the dish time and time again. Each time the recipe would change a little, grow, evolve. But the ingredients stayed basically the same. Poblanos are known for their heat, but are rarely celebrated for their glorious floral notes and great texture. This dish brings those lesser-known qualities to the forefront. This dish will blow the lid off the sweet potatoes and Brussels sprouts at the holiday table. May as well get rid of the green bean casserole because this is where it's at for Christmas 2015!
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 50 minutes
Category side-dish
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 50 minutes
Category side-dish
- Heat the peppers in the oven to brown the tops, 10 to 12 minutes. Arrange on a platter and drizzle with the balsamic vinegar to serve.
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CREAMY POBLANO PEPPER STRIPS (RAJAS) RECIPE | MARCELA ...
From foodnetwork.com
Reviews 4.9
Total Time 45 minutes
Category side-dish
Cuisine mexican
Reviews 4.9
Total Time 45 minutes
Category side-dish
Cuisine mexican
- Peel and seed the chiles. Cut the chiles into 1/4 to 1/2-inch strips (rajas) and add the strips to the onion and corn mixture and saute until the corn is tender, about 5 minutes. Add the heavy cream and Mexican crema and cook until bubbling, about for 8 minutes. Add the cheese and stir until melted and smooth. Season the rajas with salt and pepper, to taste. Transfer to a serving dish and serve.
See details
CHILI-STUFFED POBLANO PEPPERS RECIPE: HOW TO MAKE IT
While exploring Mexican restaurants, I tasted chiles rellenos and wanted to make them at home. My husband and I teamed up to create this stuffed poblano peppers recipe, which is one of our favorites. —Lorrie Grabczynski, Commerce Township, Michigan
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 496 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 496 calories per serving
- Preheat broiler. In a large skillet over medium heat, cook turkey, crumbling meat, until no longer pink, 5-7 minutes; drain. Add chili and salt; heat through. Stir in 1/2 cup cheese, tomato and green onions., Meanwhile, cut peppers lengthwise in half; remove seeds. Place on a foil-lined 15x10x1-in. baking pan, cut side down; brush with oil. Broil 4 in. from heat until skins blister, about 5 minutes., With tongs, turn peppers. Fill with turkey mixture; sprinkle with remaining cheese. Broil until cheese is melted, 1-2 minutes longer.
See details
STUFFED POBLANO PEPPERS RECIPE | ALEX GUARNASCHELLI | FOOD ...
Is this an accidental tribute dish for Bobby Flay or really one of my favorite new side dishes? The answer is: yes. Both are true. I started stuffing poblano peppers over the summer and found myself making the dish time and time again. Each time the recipe would change a little, grow, evolve. But the ingredients stayed basically the same. Poblanos are known for their heat, but are rarely celebrated for their glorious floral notes and great texture. This dish brings those lesser-known qualities to the forefront. This dish will blow the lid off the sweet potatoes and Brussels sprouts at the holiday table. May as well get rid of the green bean casserole because this is where it's at for Christmas 2015!
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 50 minutes
Category side-dish
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 50 minutes
Category side-dish
- Heat the peppers in the oven to brown the tops, 10 to 12 minutes. Arrange on a platter and drizzle with the balsamic vinegar to serve.
See details
TURKEY-STUFFED BELL PEPPERS RECIPE: HOW TO MAKE IT
These well-seasoned ground-turkey-stuffed peppers are so tasty, you won’t even miss having real cheddar cheese. Round out the meal with a salad or a side of rice. —Judy Hand-Truitt, Birmingham, Alabama
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 323 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 323 calories per serving
- Preheat oven to 325°. Cut peppers lengthwise in half; remove seeds. Place in a 15x10x1-in. pan coated with cooking spray., In a large skillet, heat oil over medium-high heat. Cook and crumble turkey with onion, garlic and seasonings over medium-high heat until meat is no longer pink, 6-8 minutes. Cool slightly. Stir in tomatoes, cheese and bread crumbs., Fill with turkey mixture. Sprinkle with paprika. Bake, uncovered, until filling is heated through and peppers are tender, 20-25 minutes.
See details
CREAM CHEESE STUFFED POBLANO PEPPERS RECIPE - CHILI PEPPER ...
Aug 24, 2018 · A recipe for earthy poblano peppers that have been roasted and stuffed with cream cheese and white cheddar cheese along with a mixture of seasonings, then grilled or baked until the insides are nice and gooey. One of my favorite stuffed pepper recipes.
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STUFFED MEXICAN PEPPERS RECIPE | ALLRECIPES
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30 POBLANO PEPPER RECIPES | TASTE OF HOME
Oct 18, 2018 · Chili-Stuffed Poblano Peppers While exploring Mexican restaurants, I tasted chiles rellenos and wanted to make them at home. My husband and I teamed up to create this stuffed poblano peppers recipe…
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CLASSIC CHILES RELLENOS - RECIPE - CHILI PEPPER MADNESS
Oct 21, 2020 · Chile Relleno is a popular stuffed pepper recipe in Mexican and the United States where the peppers are normally roasted and peeled, stuffed, battered and fried. The name “chile relleno” translates to “stuffed pepper”. In Mexico, poblano …
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CHICKEN STUFFED POBLANO PEPPERS - HEALTHY RECIPES BLOG
Nov 15, 2021 · The same recipe can be made with bell peppers for those who don't like their food spicy. Smoked paprika is a nice addition to the spices used in this recipe. Serving suggestion. You can serve stuffed poblano peppers …
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REAL CHILES RELLENOS RECIPE | ALLRECIPES
Chiles rellenos, that classic Mexican dish of cheese-stuffed fried peppers, is made from scratch in this recipe. Make the stuffed peppers ahead of time and freeze; then take out and fry another …
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Low Carb Stuffed Poblano Peppers Skillet Lasagna | Low Carb Lasagna Recipe ... 16+ Easy Stew Meat Recipes That Aren't Just Beef Stew ... Use a combination of checkboxes to find the perfect recipe …
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CREAM CHEESE STUFFED POBLANO PEPPERS RECIPE - CHILI PEPPER ...
Aug 24, 2018 · A recipe for earthy poblano peppers that have been roasted and stuffed with cream cheese and white cheddar cheese along with a mixture of seasonings, then grilled or baked until the insides are nice and gooey. One of my favorite stuffed pepper recipes.
From chilipeppermadness.com
From chilipeppermadness.com
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CHICKEN STUFFED POBLANO PEPPERS - HEALTHY RECIPES BLOG
Nov 15, 2021 · The same recipe can be made with bell peppers for those who don't like their food spicy. Smoked paprika is a nice addition to the spices used in this recipe. Serving suggestion. You can serve stuffed poblano peppers as an appetizer, one per person.
From healthyrecipesblogs.com
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CHILES RELLENOS (STUFFED PEPPERS) RECIPE | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
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DAD'S STUFFED BELL PEPPERS RECIPE - SIMPLY RECIPES
Jan 05, 2022 · Cut the tops off of the bell peppers about 1/2 inch to 1 inch from the stem end and remove the seeds. (Save the extra bits of bell pepper for another dish such as Ground Turkey and Peppers.). Place a steaming rack in a large pot and add enough …
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20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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TURKEY ENCHILADA STUFFED POBLANOS RELLENOS
May 30, 2017 · Poblano peppers have thicker skins than bell peppers, so they are roasted first to remove the skin, much like you would do with roasted bell peppers. This lends to the smokey flavor of these stuffed peppers, which are mildly spicy, cheesy and …
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4-INGREDIENT ROASTED POBLANO CREAM SAUCE - RECIPE - CHILI ...
Oct 24, 2018 · A recipe for the easiest roasted poblano cream sauce, using only 4 ingredients, with big roasted poblano flavor. Perfect for tacos or any Mexican dish, and even as a dip. I grew a number of poblano peppers in my garden this year and WOW did those plants …
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MEXICAN STUFFED BELL PEPPERS RECIPE - MOMSDISH
Mar 09, 2020 · Hi, try the same recipe with roasted poblano peppers. They come out yummy!!!i roast the peppers, place them in a plastic bag for about 10 minutes, remove the charred skin , cut open and remove seeds. I do brown the meat and then follow the recipe …
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MOLE POBLANO RECIPE | FOOD NETWORK
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