FIVE STAR CHOCOLATE BARS RECIPES

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FIVE STAR CHOCOLATE BARS RECIPE - FOOD.COM



Five Star Chocolate Bars Recipe - Food.com image

These easy treats are a fave that my mom always made at Christmas time. She would always take them to cookie exchanges, and they were always the first to be gone when they were around. (Cooking time does not include refrigeration time)

Total Time 33 minutes

Prep Time 10 minutes

Cook Time 23 minutes

Yield 36-48 cookie bars

Number Of Ingredients 8

2 cups graham cracker crumbs
1/2 cup margarine or 1/2 cup butter, Melted
2 tablespoons sugar
1 (7 ounce) bag coconut
1 (8 ounce) can sweetened condensed milk
1 teaspoon vanilla
12 ounces chocolate chips
4 -6 tablespoons peanut butter

Steps:

  • Preheat oven to 350 degrees f.
  • Line 13 x 9 baking sheet with foil, and spray with Pam.
  • Melt Butter.
  • Mix together Graham Cracker Crumbs, Melted Butter and Sugar.
  • Press crumb mixture into a 13 x 9 baking sheet.
  • Bake the crust for 8 minutes until "set" and golden.
  • Remove Crust from oven.
  • While crust is baking, mix together Condensed Milk, Coconut, and Vanilla.
  • Gently spread Coconut Mixture on crust, and return to oven for 15 minutes (or until the coconut is golden).
  • While baking, mix Chocolate Chips and Peanut Butter.
  • Remove from oven and spread chocolate mixture on top.
  • Place in refrigerator to harden.
  • Cut into bars and have at it!

Nutrition Facts : Calories 157.6, FatContent 10.8, SaturatedFatContent 5.9, CholesterolContent 2.1, SodiumContent 77, CarbohydrateContent 15.4, FiberContent 1.7, SugarContent 11.3, ProteinContent 2.1

5 STAR BARS RECIPE - FOOD.COM



5 Star Bars Recipe - Food.com image

My sister sent me this recipe raving about how good these squares were. They taste exactly like a chocolate bar we used to buy as kids called a 5 Star Bar. Hope you like them as much as we do.

Total Time 31 minutes

Prep Time 20 minutes

Cook Time 11 minutes

Yield 25 squares

Number Of Ingredients 7

1/4 cup margarine, melted
2 cups graham cracker crumbs
2 cups unsweetened coconut or 2 cups sweetened coconut
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
4 aero chocolate candy bars
1/4 cup cooking oil (I use Crisco)

Steps:

  • Mix the margarine, cracker crumbs, coconut, condensed milk and vanilla together; press into an ungreased 9 x 9 pan.
  • Bake in a 350 degree Fahrenheit oven for 10 minutes.
  • For the icing, in a microwave proof bowl break up bars into smaller chunks, add to oil.
  • Microwave for 1 minute or longer until the chocolate melts.
  • Stir and carefully spread over squares.
  • Store squares in the refrigerator.
  • Can also be frozen.

Nutrition Facts : Calories 273, FatContent 19.9, SaturatedFatContent 13.3, CholesterolContent 7, SodiumContent 85.8, CarbohydrateContent 22.3, FiberContent 3.4, SugarContent 15.7, ProteinContent 3.5

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