CHICKEN WITH GRAPES RECIPE RECIPES
CHARLIE'S FAMOUS CHICKEN SALAD WITH GRAPES RECIPE - FOOD.COM
A really great guy I used to work with would make this and bring in to share. We all loved it so much and would beg for more! Sounds strange with the grapes, but it's so good! Allow time for salad to chill.
Total Time 10 minutes
Prep Time 10 minutes
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients; chill.
- Serve with just about anything- crackers, chips, rolls, bread or bagel.
Nutrition Facts : Calories 206.6, FatContent 9.5, SaturatedFatContent 2, CholesterolContent 59.2, SodiumContent 523.6, CarbohydrateContent 11.3, FiberContent 0.9, SugarContent 8.3, ProteinContent 18.2
SHEET-PAN CHICKEN WITH SHALLOTS AND GRAPES RECIPE - NYT ...
This one-pan meal is simple enough for a weeknight, but impressive enough to serve at a dinner party. Chicken thighs are quickly marinated in garlic, olive oil and za’atar, if you’d like, while the oven comes to temperature. Then, they’re roasted alongside thick wedges of shallots and sweet grapes, whose flavors are gently coaxed together and deepened by the chicken fat as they cook. Serve straight from the sheet pan, or plate on a pretty platter. Serve with a salad of chicories dressed with lemon, olive oil, anchovies and salty pecorino cheese.
Provided by Colu Henry
Total Time 35 minutes
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. In a large bowl, toss together the chicken with 1 tablespoon olive oil, garlic and za’atar, if using. Season well with salt and pepper. Place the shallots and the grapes on the sheet pan and gently toss with the remaining olive oil and season well with salt.
- Nestle the chicken skin-side up in between the shallots and grapes and lay the thyme sprigs on top of the mixture. Roast for 25 to 30 minutes until the chicken is cooked through and the shallots and grapes at the edges of the pan begin to soften and caramelize.
- Turn the oven to broil and move the oven rack to sit right below it. Remove and discard the thyme sprigs and broil the chicken for 1 to 2 minutes until the skin of the chicken is crispy and golden. Scatter with chopped thyme and season with flaky salt.
Nutrition Facts : @context http//schema.org, Calories 609, UnsaturatedFatContent 27 grams, CarbohydrateContent 22 grams, FatContent 41 grams, FiberContent 3 grams, ProteinContent 37 grams, SaturatedFatContent 10 grams, SodiumContent 783 milligrams, SugarContent 12 grams, TransFatContent 0 grams
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