FIVE INGREDIENT COOKIE RECIPES RECIPES

FIVE-INGREDIENT CHRISTMAS CAKE | SAINSBURY'S RECIPES

Five-ingredient Christmas cake | Sainsbury's Recipes image

This easy-to-make Christmas cake can be enjoyed by the whole family

Provided by Sainsbury's

Total Time 240 minutes

Prep Time 15 minutes

Cook Time 225 minutes

Yield 14

Number Of Ingredients 5

Ingredients

unsalted butter, softened, plus extra for greasing
dark brown soft sugar
eggs, lightly beaten
plain flour, sifted
pre-soaked mixed fruit

Steps:

Preheat the oven to 150°C/fan 130°C/gas mark 2. Grease a 19cm round cake tin and line the bottom and sides with baking parchment.

Put the butter and sugar in a large mixing bowl. Cream together using a handheld electric whisk. Gradually whisk in the eggs, then fold in the flour and the mixed fruit. Spoon the mixture into the tin and smooth the top.

Bake for 3 hours 45 minutes to 4 hours or until a skewer inserted into the middle of the cake comes out clean. Cover with greaseproof paper if it’s getting too brown. Cool in the tin for 15 minutes and turn out on to a wire rack to cool. Decorate when cold.

Nutrition Facts : Calories 698 calories, FatContent 20.4 grams, SaturatedFatContent 9.3 grams, SugarContent 101.8 grams, SodiumContent 100.0 milligrams salt, CarbohydrateContent 58.2 grams, FiberContent 1.5 grams, ProteinContent 3.7 grams

COOKIE RECIPES - BBC GOOD FOOD

Cookie recipes - BBC Good Food image

Cookies make the perfect rainy afternoon treat. From gooey American chocolate chip cookies to melty shortbread, we've got a biscuit selection to please everyone.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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FIVE-INGREDIENT CHRISTMAS CAKE | SAINSBURY'S RECIPES

This easy-to-make Christmas cake can be enjoyed by the whole family
From recipes.sainsburys.co.uk
Total Time 240 minutes
Cuisine European
Calories 698 calories per serving

Preheat the oven to 150°C/fan 130°C/gas mark 2. Grease a 19cm round cake tin and line the bottom and sides with baking parchment.

Put the butter and sugar in a large mixing bowl. Cream together using a handheld electric whisk. Gradually whisk in the eggs, then fold in the flour and the mixed fruit. Spoon the mixture into the tin and smooth the top.

Bake for 3 hours 45 minutes to 4 hours or until a skewer inserted into the middle of the cake comes out clean. Cover with greaseproof paper if it’s getting too brown. Cool in the tin for 15 minutes and turn out on to a wire rack to cool. Decorate when cold.

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