MARBLE CHOCOLATE COOKIES RECIPES
CHOCOLATE CHIP MARBLE COOKIES RECIPE | ALLRECIPES
All my family and friends love my cookies I make. I thought I would try something different, so I made a marbled chocolate chip cookie. They came out GREAT!!
Provided by QUISPER
Categories Desserts Cookies Drop Cookie Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the shortening, water, white sugar and brown sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour and baking soda, stir into the creamed mixture. Fold in the chocolate chips, then fold in the cocoa powder last to create a marbled effect. Drop by rounded spoonfuls onto a cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 191.9 calories, CarbohydrateContent 23.8 g, CholesterolContent 16.2 mg, FatContent 10.8 g, FiberContent 1.3 g, ProteinContent 2.1 g, SaturatedFatContent 4.9 g, SodiumContent 49.3 mg, SugarContent 14.7 g
CHOCOLATE MARBLE COOKIES RECIPE - BETTYCROCKER.COM
Looking for chocolate dessert using Betty Crocker® sugar cookie mix? Then check out these delicious cookies.
Provided by Betty Crocker Kitchens
Total Time 1 hours 40 minutes
Prep Time 1 hours 0 minutes
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Lightly spray 2 large cookie sheets with cooking spray.
- In large bowl stir cookie mix, butter, egg, water and vanilla until soft dough forms. Cover, and refrigerate until firm; about 30 minutes.
- Divide dough in half. Stir melted chocolate into 1 half of dough. Shape about 1/2 teaspoon each of chocolate and white dough into 1-inch ball of marbled dough. Place about 1 inch apart on prepared cookie sheet. Press bottom of glass into dough to grease, then dip into granulated sugar; press on shaped dough until about 1/4 inch thick.
- Bake 8 to 11 minutes or until set and edges just begin to brown. Cool 1 minute; remove from cookie sheets to wire rack.
Nutrition Facts : Calories 90 , CarbohydrateContent 12 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 60 mg, SugarContent 7 g, TransFatContent 1/2 g
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