HEALTHY OMELETTE RECIPES - BBC GOOD FOOD
Whip up an omelette, frittata or Spanish tortilla for a high-protein breakfast, brunch or lunch. Great for veggies and meat-eaters – you could also use Indian spices.
Provided by Good Food team
Number Of Ingredients 1
HEALTHY EGG RECIPES - BBC GOOD FOOD
Eggs are cheap, high in protein and nutritious. Discover Good Food's best ever healthy egg recipes, from omelettes and tortillas to shakshuka and salads.
Provided by Good Food team
Number Of Ingredients 1
More about "five egg omelette recipes"
EGG FOO YUNG | SAINSBURY'S RECIPES - RECIPES AT SAINSBURY'S
From recipes.sainsburys.co.uk
Total Time 20 minutes
Cuisine Asian
Calories 312 calories per serving
Mix the chicken and spring onions in a bowl. In a separate bowl, combine the garlic, soy sauce and fish sauce. Set aside.
In a non-stick pan, fry the bacon for 3 minutes until fully cooked. Add the sugar snap peas, beansprouts and chilli, and cook for a further 2 minutes. Combine with the chicken.
Crack 2 eggs into a jug and whisk in 1 tbsp cold water. Season with pepper. Heat 1 tsp of the sesame oil in a large frying pan (or wok), then pour in the egg, tilting the pan to spread it over the base. Cook for 30 seconds each side until cooked through. Transfer to a plate and keep warm. Repeat so you have 4 omelettes.
To serve, divide the chicken mixture between the omelettes and fold in half. Serve with the garlic sauce on the side to drizzle over.
EASY EGG WRAPS FOR BREAKFAST...LUNCH AND DINNER!
From theleangreenbean.com
Reviews 5
Total Time 4 minutes
- Let egg wraps cool slightly (or fully), top as desired with fillings, roll and serve warm or cold.
YUMMY VEGGIE OMELET RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Category Omelets
Calories 386.4 calories per serving
- Sprinkle the cheese over the omelet and spoon the vegetable mixture into the center of the omelet. Using a spatula gently fold one edge of the omelet over the vegetables. Let the omelet cook for another two minutes or until the cheese melts to your desired consistency. Slide the omelet out of the skillet and onto a plate. Cut in half and serve.
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