GOURMET SWEET POTATO SOUFFLE RECIPE | ALLRECIPES
This is one of my most-requested dishes, and it's perfect for Easter, Thanksgiving, or anytime you need a fancy side dish. It looks much more difficult to make than it is, and guests are always impressed! Even people who don't like sweet potatoes ask for second helpings! I hope you enjoy it too. Maple syrup can be substituted for the vanilla extract.
Provided by Tina Hayes
Categories Sweet Potato Side Dishes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 16 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil over medium-high heat. Add sweet potatoes, cover, and cook until soft, about 10 minutes. Drain, and set aside.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart souffle dish. Sprinkle dish with 1 tablespoon white sugar, shaking dish to evenly coat bottom and sides.
- Place the sweet potatoes into the bowl of a food processor. Add the butter, 3/4 cup sugar, heavy cream, eggs, cloves, nutmeg, cinnamon, vanilla, and salt. Process until mixture is smooth. Pour into prepared souffle dish.
- Bake the sweet potato mixture in preheated oven for 20 minutes. Lower oven temperature to 350 degrees F (175 degrees C).
- Bake the sweet potato mixture until edges are slightly browned, about 40 minutes more. Serve warm or at room temperature.
Nutrition Facts : Calories 250.5 calories, CarbohydrateContent 30.8 g, CholesterolContent 93.8 mg, FatContent 12.9 g, FiberContent 3 g, ProteinContent 3.9 g, SaturatedFatContent 7.6 g, SodiumContent 268.5 mg, SugarContent 14.5 g
SWEET POTATO SOUFFLE : FOOD NETWORK RECIPE | TRISHA ...
Complete your Thanksgiving spread with Trisha Yearwood's classic Southern Sweet Potato Souffle recipe from Food Network.
Provided by Trisha Yearwood
Total Time 1 hours 55 minutes
Prep Time 15 minutes
Cook Time 1 hours 40 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the souffle: Preheat the oven to 350 degrees F. Grease a 2 1/2-quart baking dish with butter.
- Poke the sweet potatoes with a fork and bake on a foil-covered baking sheet until they are soft, 1 hour. When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl and mash until very smooth. Add the eggs, sugar, butter, vanilla, milk and salt. Combine well with an electric mixer or hand mixer. Turn the mixture into the baking dish.
- For the topping: In a medium bowl, stir together the pecans, brown sugar, flour and butter until thoroughly combined. Spoon the mixture over the sweet potatoes, making an even layer. Bake the casserole until slightly browned, 40 minutes. Let the casserole sit for 5 minutes before serving.
More about "souffle potatoes recipes"
CANDIED SWEET POTATOES | JUST A PINCH RECIPES
Member's Choice!
Sweet potatoes on the holidays are a staple side dish. These candied ones are simple to make and divine. They're filled with butter, sugar, and spice. By cooking in the cast iron, the potatoes are tender and sweet with little crispy edges. If you want to get real fancy, sprinkle with some chopped pecans.
From justapinch.com
Reviews 5
Category Potatoes
Cuisine American
From justapinch.com
Reviews 5
Category Potatoes
Cuisine American
- Reduce heat to low and simmer for about 1 hour (covered), stirring occasionally until potatoes are fork-tender.
See details
WHIPPED SWEET POTATOES AND BANANAS WITH HONEY RECIPE ...
You can roast the potatoes and bananas ahead of time, then put it all together just before serving. Then heat it up in the oven.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 25 minutes
Category side-dish
Cuisine american
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 25 minutes
Category side-dish
Cuisine american
- In a separate mixing bowl, use your fingers to rub together the remaining stick of butter, the brown sugar, flour, and pecans until the mixture is the consistency of coarse crumbs. Sprinkle the crumb mixture over the sweet potatoes and return to the oven. Cook for about 20 minutes, until the crumbs are golden. Serve hot.
See details
PICCADILLY CAFETERIA CARROT SOUFFLE RECIPE - COPYKAT RECIPES
May 03, 2009 · Piccadilly Cafeteria Carrot Souffle is one of the restaurant’s most popular recipes. I know when I have made this dish for people, they can’t believe it is carrots. Do you have finicky vegetable eaters? I would try the Piccadilly Carrot Souffle …
From copykat.com
From copykat.com
See details
45 SIMPLE SWEET POTATO RECIPES FOR THANKSGIVING AND BEYOND ...
Sep 28, 2021 · Recipe: Twice-Cooked Sweet Potatoes with Citrus and Honey. The sweet version of potato skins, these sweet potatoes are dressed up with orange zest, vanilla bean, and honey. For a slightly salty kick, add a teaspoon of tamari, a dark soy sauce.
From southernliving.com
From southernliving.com
See details
SWEET POTATO SOUFFLé RECIPE | SOUTHERN LIVING
To make this classic dish, bake the sweet potatoes until the flesh is very tender. Then, peel and mash in a stand mixer or with a hand mixer until the sweet potato flesh is smooth. Beat butter into the potatoes along with brown sugar, eggs, and cinnamon. Mix in a …
From southernliving.com
From southernliving.com
See details
PICCADILLY CARROT SOUFFLé (COPYCAT) - DINNER, THEN DESSERT
Nov 01, 2017 · Tools Used in the making of this Piccadilly Carrot Soufflé: 9X13 Baking Dish: The perfect size for the dish, if you cut the ratios in half use this instead. Blendtec Blender: I made the whole thing was made in this blender and it makes prep SO EASY.If …
From dinnerthendessert.com
From dinnerthendessert.com
See details
HOW TO BOIL POTATOES USING 3 DIFFERENT APPLIANCES | BETTER ...
Oct 04, 2021 · Reduce the heat to medium-low or low. Cover the pot with a lid. Cook the potatoes in gently boiling water until tender, about 15 minutes for small Red Potatoes, New Potatoes or cubed large potatoes, and 20 to 25 minutes for quartered potatoes. Remember a huge factor in how long to boil potatoes is the size of the potatoes.
From bhg.com
From bhg.com
See details
111 BEST POTATO RECIPES (ROASTED, FRIED, MASHED, AND MORE ...
Apr 29, 2020 · Discover the best potato recipes, including roasted potatoes, mashed potatoes, croquettes and other delicious side dishes. Check out 111 unique potato recipes!
From epicurious.com
From epicurious.com
See details
TOPS FRIENDLY MARKETS - CHRISTMAS RECIPES
Recipes Browse Recipes Search Recipes ... Sweet Potato Souffle. Bacon and Cheddar Green Bean Casserole. Herbed Standing Rib Roast. Broccoli and Cheese Casserole. Cheddar Mashed Potatoes and Turkey Bacon. Cranberry Stuffing. Feta and Tomato Tart. Garlic and Rosemary Mashed Potatoes.
From topsmarkets.com
From topsmarkets.com
See details
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
From foodnetwork.com
See details
SWEET POTATO RECIPES - BAKED, ROAST, MASHED & MORE | TASTE ...
Packed with nutrients, sweet potatoes are a healthy and colorful addition to any meal. Whether they are mashed, roasted, or baked, this versatile vegetable offers a plethora of options. Find recipes for sweet potato casseroles, fries, pie, soup and more in this collection of sweet potato recipes.
From tasteofhome.com
From tasteofhome.com
See details
RECIPES: HEALTHY RECIPES, VEGETARIAN RECIPES, FOOD RECI…
A vast collection of the best recipes from famous chefs in India. Browse by ingredient, cuisine, occasion, festivals, quick and easy, low calorie, we have something for everyone! We have a wide repertoire of regional Indian recipes from every corner of the country. You can search for Vegetarian and Non-vegetarian Recipes, Indian recipes, Healthy Recipes, Indian Food recipes by region, recipes ...
From food.ndtv.com
From food.ndtv.com
See details
SOUFFLé - WIKIPEDIA
A soufflé is a baked egg-based dish originating in France in the early eighteenth century. Combined with various other ingredients it can be served as a savory main dish or sweetened as a dessert.The word soufflé …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
80+ BEST POTATO AND SWEET POTATO SIDE DISH RECIPES ...
Mashed, scalloped, in a casserole or topped with crunchy pecans — there are so many ways to cook potatoes and sweet potatoes. Whether you’re looking for a classic take or a side dish with a ...
From foodnetwork.com
From foodnetwork.com
See details
SWEET POTATO RECIPES | MARTHA STEWART
Sweet potatoes are a Southern classic that can be prepared in a number of ways. Search through these sweet potato recipes and find ideas for pies, casseroles, roasted sweet potatoes, …
From marthastewart.com
From marthastewart.com
See details
HONEY BAKED HAM
Creamy Russet Mashed Potatoes. Smooth and creamy blend of russet potatoes, real butter and cream. Serves 4-6. [24oz] PAIRS WELL WITH Roasted Turkey Gravy PREP INSTRUCTIONS …
From honeybaked.com
From honeybaked.com
See details
111 BEST POTATO RECIPES (ROASTED, FRIED, MASHED, AND M…
Apr 29, 2020 · Discover the best potato recipes, including roasted potatoes, mashed potatoes, croquettes and other delicious side dishes. Check out 111 unique potato recipes!
From epicurious.com
From epicurious.com
See details
HESTAN CUE RECIPES
Hestan Cue is a connected induction cooking system that allows you to cook to perfection every time, guaranteed.
From recipes.hestancue.com
From recipes.hestancue.com
See details
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
From foodnetwork.com
See details
80+ BEST POTATO AND SWEET POTATO SIDE DISH RECIPES ...
Mashed, scalloped, in a casserole or topped with crunchy pecans — there are so many ways to cook potatoes and sweet potatoes. Whether you’re looking for a classic take or a side dish with a ...
From foodnetwork.com
From foodnetwork.com
See details
HASSELBACK SWEET POTATOES RECIPE - THE SPRUCE EATS
May 07, 2021 · Hasselback potatoes are an attractive and delicious way to serve both white and sweet potatoes. They were created in 1953 by Swedish chef-in-training Leif Elisson at a restaurant called Hasselbacken (hence the name). The potatoes are …
From thespruceeats.com
From thespruceeats.com
See details