FISH TACO SLAW DRESSING RECIPES

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NADINE'S TANGY FISH TACOS SLAW RECIPE | ALLRECIPES



Nadine's Tangy Fish Tacos Slaw Recipe | Allrecipes image

A tangier version of the ordinary slaw. Perfect for fish tacos. Thanks, Nadine!

Provided by Tere Shabi

Categories     Salad    Coleslaw Recipes    With Mayo

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Yield 20 servings

Number Of Ingredients 11

½ head white cabbage, finely chopped
½ head red cabbage, finely chopped
2 large carrots, shredded
1 small onion, chopped
2 spears dill pickle, chopped
2 cups mayonnaise
1 cup creamy salad dressing (such as Miracle Whip®)
¼ cup dill pickle juice, or more to taste
4 teaspoons Cajun seasoning, or more to taste
2 teaspoons white vinegar
1 teaspoon adobo seasoning

Steps:

  • Mix white cabbage, red cabbage, carrots, onion, and pickle together in a bowl.
  • Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl until well combined. Combine dressing with the cabbage mixture. Cover with plastic wrap and refrigerate until chilled, about 1 hour 45 minutes.

Nutrition Facts : Calories 214.5 calories, CarbohydrateContent 7 g, CholesterolContent 12.4 mg, FatContent 20.8 g, FiberContent 1.6 g, ProteinContent 1.1 g, SaturatedFatContent 3 g, SodiumContent 430 mg, SugarContent 4.1 g

FISH TACOS AND CILANTRO COLESLAW, 20 MINUTES MAX RECIPE ...



Fish Tacos and Cilantro Coleslaw, 20 Minutes Max Recipe ... image

This is one of my best-kept secrets recipe for serving a healthy, easy and really flavorful dinner in about 20 minutes.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 tacos

Number Of Ingredients 10

4 frozen battered fish fillets
4 8-inch flour tortillas
1/4-1/3 head green cabbage
2 tablespoons chopped fresh cilantro
1 green onion, sliced or minced
1 teaspoon chopped jalapenos or 1 teaspoon serrano chili, to taste
1 tablespoon mayonnaise
1 tablespoon fresh lime juice
1/2 teaspoon cumin seeds or 1/4 teaspoon ground cumin
salt and pepper, to taste

Steps:

  • Bake fish fillets according to package directions.
  • Wrap the tortillas in aluminum foil and place them in the oven to heat.
  • Or heat them at the last minute in a microwave in plastic wrap.
  • Shred or chop the cabbage.
  • In a medium bowl, combine the cabbage with all the remaining ingredients.
  • Cut each hot fish fillet into 6-8 pieces, then pile into a hot tortilla with lots of slaw.

Nutrition Facts : Calories 176.8, FatContent 3.6, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 245.8, CarbohydrateContent 31.3, FiberContent 3.2, SugarContent 2, ProteinContent 5.1

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NADINE'S TANGY FISH TACOS SLAW RECIPE | ALLRECIPES
A tangier version of the ordinary slaw. Perfect for fish tacos. Thanks, Nadine!
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Total Time 2 hours 0 minutes
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