FISH FREE WORCESTERSHIRE SAUCE RECIPES

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HOMEMADE WORCESTERSHIRE SAUCE RECIPE | ALLRECIPES



Homemade Worcestershire Sauce Recipe | Allrecipes image

This is a quick and easy recipe I made with my son.

Provided by mlally

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 12 servings

Number Of Ingredients 9

½ cup apple cider vinegar
2 tablespoons water
2 tablespoons soy sauce
1 tablespoon brown sugar
1 teaspoon mustard powder
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon ground cinnamon
ground black pepper to taste

Steps:

  • Combine apple cider vinegar, water, soy sauce, brown sugar, mustard powder, onion powder, garlic powder, ground cinnamon, and black pepper together in a saucepan; bring to a boil and cook until fragrant, about 45 seconds. Cool to room temperature.

Nutrition Facts : Calories 9.8 calories, CarbohydrateContent 1.6 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.3 g, SodiumContent 151.3 mg, SugarContent 1.2 g

HOMEMADE VEGAN WORCESTERSHIRE SAUCE | MARTHA STEWART



Homemade Vegan Worcestershire Sauce | Martha Stewart image

This recipe for vegan Worcestershire sauce makes a fresher alternative to store-bought sauce. Try using it to make Colin Quinn's Irish Lamb Stew.

Provided by Martha Stewart

Yield Makes about 1 cup

Number Of Ingredients 9

2 cups apple-cider vinegar
1/2 cup soy sauce
1/4 cup light-brown sugar
1 teaspoon ground ginger
1 teaspoon ground yellow mustard seed or dry mustard
1 teaspoon onion powder
1 clove garlic, crushed
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly ground black pepper

Steps:

  • Place all ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat to a simmer and cook until liquid is reduced by half, about 20 minutes. Strain through a fine-mesh sieve and let cool completely before using. Worcestershire sauce may be stored in an airtight container, refrigerated, for up to 3 months.

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HOMEMADE VEGAN WORCESTERSHIRE SAUCE | MARTHA STEWART
homemade vegan worcestershire sauce | martha stewart image
This recipe for vegan Worcestershire sauce makes a fresher alternative to store-bought sauce. Try using it to make Colin Quinn's Irish Lamb Stew.
From marthastewart.com
Reviews 3.4
  • Place all ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat to a simmer and cook until liquid is reduced by half, about 20 minutes. Strain through a fine-mesh sieve and let cool completely before using. Worcestershire sauce may be stored in an airtight container, refrigerated, for up to 3 months.
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